Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms with Brussels sprouts, Brazil nuts, shallots, garlic, zesty lime and warming cinnamon. Gazump all those knots. And, give into your…
Stuffed Portobello Mushrooms with Brussels sprouts, Brazil nuts, shallots, garlic, zesty lime and warming cinnamon. Gazump all those knots. And, give into your…
Sweet nutty earthy millet with plump broad beans, juicy tomatoes, crunchy onion, pungent garlic and citrus lemon; Country Millet. Succumb to the desires.…
Sautéed celeriac and parsnip infused with rosemary, thyme, bay leaves, cardamom and cloves; Celeriac Parsnip Mash. Heighten the allure of creamy appeal. And,…
Cauliflower, leek, pearl onion and mushroom broth with aromatic rosemary, thyme and sage; Cauliflower Bourguignon. When you need something deeply satisfying. Set your…
Raw aubergines with citrus lemon, caramel dates and burst poppy; Poppy Seeded Marinaded Aubergine. Keep it firm as the allure draws you in.…
Raw tangy peppery daikon with sweet tropical pineapple, shallots and fresh mint; Pineapple and Daikon Gazpacho. Get those loins invigorated. And, feel the…
Succulent seasonal sweet mellow greengage and sundried sultanas doused in lemon on a malty amaranth pastry bed; Greengage and Sultana Pie. Suckle something…
Mildly sautéed Kohlrabi with shallots, buttons, tomatoes in an olive, wine, brand sauce topped with parsley; Kohlrabi Chasseur. Succumb to undertone delights. Indulge…
Smooth creamy butternut squash blended with earthy cardamoms, and a hint of turmeric and cumin; Raw Butternut Squash Dessert. Indulge into sweet ecstasy.…
Ripe burst berry coulis on a bed of creamy coconut panna cotta with a hint of floral vanilla and minty thyme. Get all…