Stuffed Jalapeno Peppers
Tender Stuffed Jalapeno Peppers with caramelised shallots, creamy tofu, fresh mint, pungent garlic and zesty lime. Take a sultry bite that’ll transport you…
Tender Stuffed Jalapeno Peppers with caramelised shallots, creamy tofu, fresh mint, pungent garlic and zesty lime. Take a sultry bite that’ll transport you…
Stuffed Portobello Mushrooms with Brussels sprouts, Brazil nuts, shallots, garlic, zesty lime and warming cinnamon. Gazump all those knots. And, give into your…
Raw tangy peppery daikon with sweet tropical pineapple, shallots and fresh mint; Pineapple and Daikon Gazpacho. Get those loins invigorated. And, feel the…
Exotic citrusy kumquat floral chocolate nutty hemp cream topping over amaranth pastry; Kumquat and Chocolate Tart. Swoon into something soft and silky that…
Zucchini with citrus lemon, burst tangy pomegranate, fresh dill, crunchy spring onions filling; Raw Stuffed Zucchini. Dive into an ocean of flavours. And,…
Muscovado toffee creamy caramel-like ripe banana topping over a crunchy Brazil nut date base; Raw Banoffee Pie. Dive into a cornucopia of flavours…
Rich aromatic coconut-based Vegan Thai Red Curry with mange tout, baby corn and shiitake, aubergine and tofu. Get a spicy kick. And, release…
Mildly sautéed Kohlrabi with shallots, buttons, tomatoes in an olive, wine, brand sauce topped with parsley; Kohlrabi Chasseur. Succumb to undertone delights. Indulge…
Smooth creamy butternut squash blended with earthy cardamoms, and a hint of turmeric and cumin; Raw Butternut Squash Dessert. Indulge into sweet ecstasy.…
Sweet fruity tart cherries in slightly crunchy smooth coconut pudding like-texture; raw Cherry Chia Seed Pudding. Knuckle down. And, take a swig at…