Vegan Cornish Pasty
Herbed earthy butternut, potato, swede and carrot filling enfolded in a cassava chickpea and buckwheat pastry; Vegan Cornish Pasty. Nab something wholesome and…
Herbed earthy butternut, potato, swede and carrot filling enfolded in a cassava chickpea and buckwheat pastry; Vegan Cornish Pasty. Nab something wholesome and…
Scarlet Guelder Rose berries stewed in water and sugar to form a syrupy burgundy strawberry-like Jam; Guelder Rose Jam. Dribble a little something…
Rose Hibiscus Poached Figs infused with aniseedy Star anise, cracked cardamon pods, fragrant bay leaves and zest of lime. Tonsils out. Lips pouted.…
Aromatic rich coconut-based umami spiced curry with tofu, mushrooms, beansprouts, mint and coriander; Malaysian Curry Laksa aka Laksa Lemak. Let something smooth and…
Tart sweet molassic tamarind infused with aromatic earthy thyme, oregano, coriander, garlic and ginger; Tamarind Brown Lentils. Get ready to swoon over something…
Citrus orange juice and zest and nutty quinoa moist buttery pound pastry; Orange Quinoa Cake aka Bolo de Laranja. Drool over something delicious…
Earthy nutty sprouted lentils in an umami seaweed, wine, bay leaf, basil, pepper and walnut sauce; Sprouted Lentil Seaweed Casserole. Salivate over something…
Earthy sweet chocolate-like carob with decadent tropical notes of coconut in a moist fluffy crumb; Carob and Coconut Cupcakes. Salivate over something buttery…
Aubergines and courgettes baked in a thyme, marjoram, oregano, bay leaves and fennel seeds tomato sauce, and charred peppers; Ratatouille. Imagine sinking your…
Freshly picked corn on the cob battered in buckwheat, spring onion and chives with a hint of smoked paprika and liquid amino; Corn…