Plump, sweet nutty almonds with floral orange blossom water and citrus lemon zest; Ricciarelli, Italian Cookies. Drool as your senses overload into pure…
Tender Stuffed Jalapeno Peppers with caramelised shallots, creamy tofu, fresh mint, pungent garlic and zesty lime. Take a sultry bite that’ll transport you…
Sun-kissed legumes scattered over creamy risotto cooked in white wine, olive oil and chopped garlic cloves; Broad Bean and Pea Risotto. Sun-kissed legumes…
Layered creamy mushroom and rice, infused garlic and wine, and tender aubergine, potato, crowned with silky bechamel sauce; Vegan Moussaka. Release all tensions…
Raw tangy peppery daikon with sweet tropical pineapple, shallots and fresh mint; Pineapple and Daikon Gazpacho. Get those loins invigorated. And, feel the…
Exotic citrusy kumquat floral chocolate nutty hemp cream topping over amaranth pastry; Kumquat and Chocolate Tart. Swoon into something soft and silky that…
Zucchini with citrus lemon, burst tangy pomegranate, fresh dill, crunchy spring onions filling; Raw Stuffed Zucchini. Dive into an ocean of flavours. And,…
Muscovado toffee creamy caramel-like ripe banana topping over a crunchy Brazil nut date base; Raw Banoffee Pie. Dive into a cornucopia of flavours…
Rich aromatic coconut-based Vegan Thai Red Curry with mange tout, baby corn and shiitake, aubergine and tofu. Get a spicy kick. And, release…