Trinadanian Tamarind Lentils

by Edward Daniel
written by Edward Daniel

TA bowl of Tamarind Brown Lentils, garnished with fresh herbs and a sprinkle of coriander.

A bowl of Tamarind Brown Lentils, garnished with fresh herbs and a sprinkle of coriander, showcasing the vibrant colours and enticing aromas of this exotic and nutritious vegan dish. Recipe by Edward Daniel, Ethivegan

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