Galicia-Style Vegan Calamari reminds me of my time in Spain tasting regional cuisine. I love that heart palms make a great substitute for…
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Almond and Grape Gazpacho is a refreshing Spanish dish served chill. Great for cleansing the appetite and makes a great nourishing pick me…
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Vegan Welsh Cawl is inspired by my Welsh best friend, Kevin, who helped me realise the delights of Welsh cuisine. What I love…
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Fennel and Walnut Barley Risotto is another of my warming dishes. This risotto I love for its bigheartedness and wholesomeness. I love the…
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Sometimes I simply want simple lush food; Mustard Sautéed Cabbage with Mange Tout is really easy too put together. You could even have…
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Sprouted Chickpea Tartare is another one of those lush appetisers. What I love is sprouted nature of the chickpeas which add subtlety to…
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Cauliflower Tartare is one of those lush appetisers that is packed with flavour and really gets the palette going. I love this Cauliflower…
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Carrot Top Pesto makes wonderful use of carrot tops often discarded. Nutritious and fibrous, these tops enhanced by the lemon and orange juices…
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Cucumber Fine Bean Salad is one of those lush Summer salads. This salad can be made raw by not dry roasting the peanuts.…