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LiveStream: Edward Daniel makes Raw Energy Balls – The Beginner’s Guide Series – Episode 9

Recipe: Jerusalem Artichoke and Cavolo Nero Soup -#Vegan

Recipe: Palestinian Grape and Grapefruit Maftoul Salad – #Vegan #Vegetarian

Interview: Edward Daniel, Vegan Chef meets Egg Guney, Shacklewell Village Vegan Fiesta

Recipe: Raw Seaweed Mushroom Pate – #vegan #vegetarian #raw #paleo #paleovegan

Recipe: Pineapple Bruschetta – #Vegan #Vegetarian

Interview: Edward Daniel meets Kasia Lukasz of Sinless Foods and creator of Sunday Raw

Recipe: Raw Tropical Fruit Salad with Papaya and Pomegranate – #Vegan #Raw #Paleo #Paleovegan

Recipe: Raw Coriander Purple Carrot and Beetroot Gazpacho – #Vegan #Raw #Paleo #Paleovegan

Recipe: Fennel Pakora – #Vegan #Vegetarian

Have you noticed that you are becoming sensitive to food?

Do you have a strong desire to alter your diet?

Ethivegan is about our spiritual growth and spirituality.

I believe that the Earth's vibrational frequency has changed in the last few years. This change in vibrational frequency is having a dramatic impact on the planet.

I believe too that there has been in a shift in consciousness. There is a new and spontaneous consciousness that is emerging across the globe as well.

As the Earth has raised her vibrational frequency, so we are able to integrate more of the soul into the body.

Individually, each of us has been presented with a choice.

In this process, the soul in working in tandem with the body is giving us signs to alter our diet, so that we can hold and radiate more light and harness even greater energy.

I believe we can facilitate this further integration of the soul into the body, if we wish too, by adopting a simpler diet - a non-dairy/non-meat diet.

I believe we no longer require a heavy, laden food that comes from animals - apart from the ethics of eating meat.

Ethivegan is about veganism and celebrates:

Come and get it!

Starter

LiveStream: Edward Daniel makes Raw Energy Balls – The Beginner’s Guide Series – Episode 9

Recipe: Jerusalem Artichoke and Cavolo Nero Soup -#Vegan

Recipe: Palestinian Grape and Grapefruit Maftoul Salad – #Vegan #Vegetarian

Interview: Edward Daniel, Vegan Chef meets Egg Guney, Shacklewell Village Vegan Fiesta

Recipe: Raw Seaweed Mushroom Pate – #vegan #vegetarian #raw #paleo #paleovegan

Recipe: Pineapple Bruschetta – #Vegan #Vegetarian

Interview: Edward Daniel meets Kasia Lukasz of Sinless Foods and creator of Sunday Raw

Recipe: Raw Tropical Fruit Salad with Papaya and Pomegranate – #Vegan #Raw #Paleo #Paleovegan

Recipe: Raw Coriander Purple Carrot and Beetroot Gazpacho – #Vegan #Raw #Paleo #Paleovegan

Recipe: Fennel Pakora – #Vegan #Vegetarian

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Come and get it!

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