Starter

Get your gob around this tasty morsel and fire up all those receptor cells to the big O. Made from gamey Jackfruit, this…

Carrot and Coriander Soup is one of the flavoursome food combos that I love.  What I love is the versatility of coriander which…

Asparagus Pate was inspired by a non-vegan friend of mine; I made this vegan version to show how easy it is to veganise…

Garlic Confit makes garlic sweet and luscious.  It is simple to put together. I love serving this with toast in the morning or…

Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet shallots and ballistic garlic cloves.…

Tender salacious squid-like heart palms marinaded in bay leaves sautéed in ballistic garlic powdered with fiery cayenne pepper and a hint of chilli…

Almond and Grape Gazpacho is a refreshing Spanish dish served chill. Great for cleansing the appetite and makes a great nourishing pick me…

Vegan Welsh Cawl is inspired by my Welsh best friend, Kevin, who helped me realise the delights of Welsh cuisine. What I love…

Fennel and Walnut Barley Risotto is another of my warming dishes. This risotto I love for its bigheartedness and wholesomeness. I love the…