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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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    CondimentsRecipesStarterVegan

    Beluga Bean Dip

    by Edward Daniel 19 March 2022
    written by Edward Daniel
    19 March 2022
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  • PaleoRawRecipesStarterVegan

    Vegan Cheese Arancini

    by Edward Daniel 6 August 2021
    by Edward Daniel 6 August 2021

    Bite into something smooth and round… And, enjoy something that will wet your appetite. And, melt. Velvety almond cheese wrapped in creamy buttery…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Vegan Crispy Duck

    by Edward Daniel 10 July 2021
    by Edward Daniel 10 July 2021

    Get your gob around this tasty morsel and fire up all those receptor cells to the big O. And, Swallow. Made from gamey…

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  • PaleoRecipesStarterVegan

    Carrot and Coriander Soup

    by Edward Daniel 28 June 2021
    by Edward Daniel 28 June 2021

    Get some pulverised liquid down your nozzle and let your senses go into overdrive. And, savour. Mellow earthy sweet carrots with aromatic toasted…

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  • PaleoRawRecipesSnackStarterVegan

    Asparagus Pate

    by Edward Daniel 20 June 2021
    by Edward Daniel 20 June 2021

    Get your tongue something soft and lush. And, wriggle. Asparagus Pate imbued with cashews, pumpkin and sunflower seeds with a hint of sweet…

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  • PaleoRecipesSnackStarterVegan

    Garlic Confit

    by Edward Daniel 19 June 2021
    by Edward Daniel 19 June 2021

    Solid bliss when you kiss something sweet and luscious. And, indulge. Roasty smashable Garlic Confit slow-baked in anise-like fennel seeds, chilli flakes, woody…

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  • RecipesSignature dishStarterVeganVegan SeafoodWorld Cuisines

    Vegan Lobster Bisque Soup

    by Edward Daniel 2 May 2021
    by Edward Daniel 2 May 2021

    Get all creamy.  And, climax. Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet…

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  • PaleoRecipesSide DishStarterVeganVegan SeafoodWorld Cuisines

    Galicia-Style Vegan Calamari

    by Edward Daniel 24 April 2021
    by Edward Daniel 24 April 2021

    Nab a quintessential dish that’ll have you doing the Flamenco. And, dance. Tender salacious squid-like heart palms marinaded in bay leaves sautéed in…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Almond and Grape Gazpacho

    by Edward Daniel 28 March 2021
    by Edward Daniel 28 March 2021

    Almond and Grape Gazpacho is a refreshing Spanish dish served chill. Great for cleansing the appetite and makes a great nourishing pick me…

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  • RecipesStarterVegan

    Vegan Welsh Cawl

    by Edward Daniel 19 October 2020
    by Edward Daniel 19 October 2020

    Get something heartedly warming inside you…And, glow. Earthy root swede, carrots, celery and leeks slowly simmered with lentils to produce a sweet soup;…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be doing live demos at Vegan Life Live at Ally Pally in London in June 2022 - complete contact form for chance of free tickets. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Baba Ganoush

22 March 2022

Beluga Bean Dip

19 March 2022

Cape Gooseberry Cookies

7 March 2022

Apricot Tarte Tatin

4 March 2022

Tandoori Cauliflower

1 March 2022

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    19 March 2022
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    7 March 2022
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    4 March 2022
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    1 March 2022
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    28 February 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact