EthiVegan by Edward Daniel
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EthiVegan by Edward Daniel

INSPIRING MY BEST ME

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Recipes

    DessertPaleoRecipesVegan

    Hibiscus Poached Pears

    by Edward Daniel 7 March 2021
    written by Edward Daniel
    7 March 2021
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  • Main coursePaleoRecipesVegan

    Vegan Fish Pie

    by Edward Daniel 6 March 2021
    by Edward Daniel 6 March 2021

    Vegan Fish Pie is made using King Oyster Mushrooms as a substitute for the fish, with the seaweed adding a hint of the…

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  • Main coursePaleoRecipesSide DishVeganWorld Cuisines

    Galicia-Style Vegan Scallops

    by Edward Daniel 5 March 2021
    by Edward Daniel 5 March 2021

    Galicia-Style Vegan Scallops I love because it reminds me of Spanish regional cuisine.  Just a few choice ingredients is all that is required.…

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  • DessertPaleoRecipesVegan

    Baked Stuffed Apples

    by Edward Daniel 2 March 2021
    by Edward Daniel 2 March 2021

    Baked Stuffed Apples is reminiscent of my childhood school lunch days when I was served these little delectable desserts.  Incredibly simple to put…

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  • CondimentsGluten FreeRecipesVeganWorld Cuisines

    Vegan Butterscotch Sauce

    by Edward Daniel 1 March 2021
    by Edward Daniel 1 March 2021

    Vegan Butterscotch Sauce just makes this lush sticky pouring sauce.  I use almonds instead of cream or vegan cream giving this dish enhanced…

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  • Gluten FreePaleoRecipesVeganWorld Cuisines

    Vegan Scallops with Coastal Wild Herbs

    by Edward Daniel 28 February 2021
    by Edward Daniel 28 February 2021

    Vegan Scallops with Coastal Wild Herbs is another of my favourites. This dish reminds me of foraging for Alexanders, Samphire, Rock Sapphire and…

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  • Main courseRecipesVeganWorld Cuisines

    Spanakopita

    by Edward Daniel 27 February 2021
    by Edward Daniel 27 February 2021

    Spanakopita I love because these little bundles as they provide a scrumptious dish.  I use Yufka leaves but it is possible to use…

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  • RecipesVeganWorld Cuisines

    Semiya – Vermicelli Kheer

    by Edward Daniel 26 February 2021
    by Edward Daniel 26 February 2021

    Semiya – Vermicelli Kheer is a sweet creamy aromatic Indian dish.  What I love about this dish is that it is really easy…

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  • Main courseRecipesVegan

    Mushroom and Sunflower Seed Pasticcio

    by Edward Daniel 20 February 2021
    by Edward Daniel 20 February 2021

    Mushroom and Sunflower Seed Pasticcio is a one of those comfort foods and what I love about this dish is the contrast between…

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  • CondimentsPaleoRawRecipesVegan

    Beetroot and Sumac Raw Crackers

    by Edward Daniel 10 February 2021
    by Edward Daniel 10 February 2021

    Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces.

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About Me

About Me

Edward Daniel

Hi there. My name is Edward and I am the vegan chef, photographer and stylist behind these lush recipes. Please sign up to my newsletter to keep in touch or simply follow me on Instagram for the latest news.

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Hibiscus Poached Pears

7 Mar 2021

Vegan Fish Pie

6 Mar 2021

Galicia-Style Vegan Scallops

5 Mar 2021

Baked Stuffed Apples

2 Mar 2021

Vegan Butterscotch Sauce

1 Mar 2021

Newsletter

Recent Posts

  • Hibiscus Poached Pears

    7 March 2021
  • Vegan Fish Pie

    6 March 2021
  • Galicia-Style Vegan Scallops

    5 March 2021
  • Baked Stuffed Apples

    2 March 2021
  • Vegan Butterscotch Sauce

    1 March 2021
  • Vegan Scallops with Coastal Wild Herbs

    28 February 2021

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