EthiVegan by Edward Daniel
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EthiVegan by Edward Daniel

INSPIRING MY BEST ME

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Recipes

    Main coursePaleoRecipesVeganWorld Cuisines

    Pineapple and Sweet Potato Rendang

    by Edward Daniel 17 April 2021
    written by Edward Daniel
    17 April 2021
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  • CondimentsPaleoRecipesVegan

    Malaysian Spice Paste

    by Edward Daniel 10 April 2021
    by Edward Daniel 10 April 2021

    Malaysian Spice Paste forms the base for some of my Malaysian cuisine – Curry Laska, and Pineapple and Sweet Potato Rendang. What I…

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  • DessertPaleoRecipesVegan

    Cacao Ice Cream with Hazelnut Praline

    by Edward Daniel 7 April 2021
    by Edward Daniel 7 April 2021

    Cacao Ice Cream with Hazelnut Praline makes an amazing treat for a gorgeous sunny day. What I love about this dish is the…

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  • DessertPaleoRawRecipesVegan

    Raspberry Popsicle

    by Edward Daniel 6 April 2021
    by Edward Daniel 6 April 2021

    Raspberry Popsicle make a wonderful treat for a hot sunny day.  What I love about this dish is how the combination of flavour…

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  • DessertRawRecipesVeganWorld Cuisines

    Pistachio Kulfi

    by Edward Daniel 4 April 2021
    by Edward Daniel 4 April 2021

    Pistachio Kulfi reminds me of my youth, going to Indian dessert shops and picking wonderful sweets to savour.  This ice cream is easy…

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  • DessertRecipesVegan

    Summer Pudding

    by Edward Daniel 30 March 2021
    by Edward Daniel 30 March 2021

    Summer Pudding is another one of those traditional British dishes. I love this dish because of its simplicity and elegance. I love too…

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  • PaleoRawRecipesVegan

    Garlic Pesto

    by Edward Daniel 29 March 2021
    by Edward Daniel 29 March 2021

    Garlic Pesto has an intense garlicy flavour tempered by the basil.  This dish uses fresh garlic leaves instead of cloves. Spring time is…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Almond and Grape Gazpacho

    by Edward Daniel 28 March 2021
    by Edward Daniel 28 March 2021

    Almond and Grape Gazpacho is a refreshing Spanish dish served chill. Great for cleansing the appetite and makes a great nourishing pick me…

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  • DessertPaleoRecipesVegan

    Hibiscus Poached Pears

    by Edward Daniel 7 March 2021
    by Edward Daniel 7 March 2021

    Hibiscus Poached Pears is great non-alcoholic substitute. This dish is spiced with juniper berries and Star Anise.  I love how the hibiscus flowers…

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  • Main coursePaleoRecipesVegan

    Vegan Fish Pie

    by Edward Daniel 6 March 2021
    by Edward Daniel 6 March 2021

    Vegan Fish Pie is made using King Oyster Mushrooms as a substitute for the fish, with the seaweed adding a hint of the…

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About Me

About Me

Edward Daniel

Hi there. My name is Edward and I am the vegan chef, photographer and stylist behind these lush recipes. Please sign up to my newsletter to keep in touch or simply follow me on Instagram for the latest news.

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Pineapple and Sweet Potato Rendang

17 Apr 2021

Malaysian Spice Paste

10 Apr 2021

Cacao Ice Cream with Hazelnut Praline

7 Apr 2021

Raspberry Popsicle

6 Apr 2021

Pistachio Kulfi

4 Apr 2021

Newsletter

Recent Posts

  • Pineapple and Sweet Potato Rendang

    17 April 2021
  • Malaysian Spice Paste

    10 April 2021
  • Cacao Ice Cream with Hazelnut Praline

    7 April 2021
  • Raspberry Popsicle

    6 April 2021
  • Pistachio Kulfi

    4 April 2021
  • Summer Pudding

    30 March 2021

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