Vegan Welsh Cawl is inspired by my Welsh best friend, Kevin, who helped me realise the delights of Welsh cuisine. What I love…
Category:
Recipes
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Mustard Garam Marsala Broccoli is one of those rich and yet subtle dishes. I love how the broccoli is baked in mustard, garam…
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Fennel and Walnut Barley Risotto is another of my warming dishes. This risotto I love for its bigheartedness and wholesomeness. I love the…
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Raw Strawberry Cheesecake, I love because it provides the perfect round off to an intimate party. I love this Cheesecake because it is…
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Guelder Rose Jam has a distinctive taste – one which I really love. This jam retains the seeds; I don’t mind the seeds.…
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Quinoa Yogurt Scones I love because of their softness, moisture and density. These are best served with some cream and jam and make…
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Poached Pear Tart is another one of my lush recipes. I love the succulent taste of the poached pears which have a hint…
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Barley Flaked Granola is one of my beloved recipes. There is nothing like making your own granola – not only do the ingredients…
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Rosehip syrup is just this wonderful winter tonic. It is a perfect for colds as an alternative to a good lemon and ginger…