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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Recipes

    CondimentsPaleoRecipesVeganWorld Cuisines

    Baba Ganoush

    by Edward Daniel 22 March 2022
    written by Edward Daniel
    22 March 2022
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  • CondimentsRecipesStarterVegan

    Beluga Bean Dip

    by Edward Daniel 19 March 2022
    by Edward Daniel 19 March 2022

    Give into temptation. And, indulge. Full-bodied buttery earthy sweet Beluga bean Dip infused with cumin, lemon, jalapeno, garlic and bitter parsley. This dish…

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  • DessertGluten FreeRecipesVegan

    Cape Gooseberry Cookies

    by Edward Daniel 7 March 2022
    by Edward Daniel 7 March 2022

    Divinate your tastebuds to epic proportions. And, magnificate. Pillowy Cape Gooseberry Cookies infused with rice, sorghum and tapioca flours baked with tangy tart…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Apricot Tarte Tatin

    by Edward Daniel 4 March 2022
    by Edward Daniel 4 March 2022

    Tantalise your taste buds with something soft and moist. And, indulge. Caramalised sugar basted over tart juicy apricots over a pillowy cream oat…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Tandoori Cauliflower

    by Edward Daniel 1 March 2022
    by Edward Daniel 1 March 2022

    Dive deep into lusciousness. And, swell. Tandoori Cauliflower baked and basted in cardamoms, mace, fenugreek, cumin, coriander, nutmeg and coloured in ratan jot.…

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  • CondimentsPaleoRecipesVegan

    Peanut Butter

    by Edward Daniel 28 February 2022
    by Edward Daniel 28 February 2022

    Get something mushy and sticky instead. And, flutter. Gooey moist nutty Peanut Butter spread slowly dry roasted and churned to release wholesome oils…

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  • Main courseRecipesVeganWorld Cuisines

    Gratin Dauphinois

    by Edward Daniel 27 February 2022
    by Edward Daniel 27 February 2022

    Nab something smooth and pillowy. And, float away. Thinly sliced potatoes slowly baked and cushioned in creamy almonds and coconut milk with a…

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  • DessertGluten FreeRecipesVegan

    Peanut Butter Cookies

    by Edward Daniel 20 February 2022
    by Edward Daniel 20 February 2022

    Temptation doesn’t need to be lonesome.  And, shudder. Soft spongy moist oozing Peanut Butter Cookies infused with aromatic crushed fennel and fragrant lavender…

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  • Gluten FreeMain courseRecipesVeganVegan Seafood

    Vegan Fish Fingers

    by Edward Daniel 8 February 2022
    by Edward Daniel 8 February 2022

    Hook out on bread crumbs. And, fish. Vegan Fish Fingers breaded in crispy crunchy polenta and King Oyster Mushroom scallops infused with garlic…

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  • PaleoRecipesVegan

    Roast Plantain

    by Edward Daniel 1 February 2022
    by Edward Daniel 1 February 2022

    Tantalise your quiver, give a little shiver. And, inhale. Soft creamy Roast Plantain chunks baked in a marinade of fruity allspice, earthy nutmeg…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be doing live demos at Vegan Life Live at Ally Pally in London in June 2022 - complete contact form for chance of free tickets. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Baba Ganoush

22 March 2022

Beluga Bean Dip

19 March 2022

Cape Gooseberry Cookies

7 March 2022

Apricot Tarte Tatin

4 March 2022

Tandoori Cauliflower

1 March 2022

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Recent Posts

  • Baba Ganoush

    22 March 2022
  • Beluga Bean Dip

    19 March 2022
  • Cape Gooseberry Cookies

    7 March 2022
  • Apricot Tarte Tatin

    4 March 2022
  • Tandoori Cauliflower

    1 March 2022
  • Peanut Butter

    28 February 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact