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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Recipes

    RecipesStarterVeganWorld Cuisines

    Persian Herb Frittata

    by Edward Daniel 3 April 2023
    written by Edward Daniel
    3 April 2023
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  • CondimentsPaleoRecipesVegan

    Vegan Stock

    by Edward Daniel 29 March 2023
    by Edward Daniel 29 March 2023

    Vegan Stock; umami kelp seaweed and peppery nettles steeped with onion, carrot, celery, bay leaves, thyme and crushed peppercorns. Quiver with anticipation as…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Sponge Fingers

    by Edward Daniel 22 March 2023
    by Edward Daniel 22 March 2023

    Sponge fingers aka Lady Fingers/ Savoiardi; sweet dry vanilla sponge cakes biscuits, with walnuts and dusted with icing sugar. Let temptation overwhelm you.…

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  • Main courseRecipesVeganWorld Cuisines

    Cauliflower Adobo

    by Edward Daniel 19 March 2023
    by Edward Daniel 19 March 2023

    Cauliflower Adobo; tenderised cauliflower flesh in a soy, vinegar, garlic, chili, coconut sauce, topped with lime, coriander and scallions. Teeter into waves of…

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  • PaleoRawRecipesVeganVegan Seafood

    Salsify with Cucumber Mignonette

    by Edward Daniel 15 March 2023
    by Edward Daniel 15 March 2023

    Salsify with Cucumber Mignonette; crunchy oyster-like salsify with cucumbers, wine vinegar, shallots, cracked black pepper and chives. Get all husky with a crunchy…

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  • Main coursePaleoRecipesVegan

    Seared Lion’s Mane Steak

    by Edward Daniel 14 March 2023
    by Edward Daniel 14 March 2023

    Caramelised umami seared Lion’s Mane baked in an allspice, paprika, cinnamon, Star Anise, ginger marinade; Seared Lion’s Mane Steak. Tantalise your tastebuds with…

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  • RecipesVeganWorld Cuisines

    Koupes

    by Edward Daniel 10 March 2023
    by Edward Daniel 10 March 2023

    Koupes; umami mushroom, kalamata olives, onions, garlic, parsley and pine nuts encased in a bulgur wheat polenta pastry. Slide your tongue into something…

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  • PaleoRawRecipesVeganVegan Seafood

    Salsify with Pomegranate Mignonette

    by Edward Daniel 9 March 2023
    by Edward Daniel 9 March 2023

    Salsify with Pomegranate Mignonette; crunchy oyster-like salsify with pomegranates, pepper, sherry vinegar, shallots and cracked black pepper. Get yourself hither. And, rasp you…

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  • RecipesVegan

    Celeriac Wild Mushroom Pithivier

    by Edward Daniel 3 March 2023
    by Edward Daniel 3 March 2023

    Celeriac Wild Mushroom Pithivier; wild mushroom parsley on a celeriac thyme marjoram porcini almond cream bed encased in crisp puff pastry. Enrapture your…

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  • DessertGluten FreeRecipesVegan

    Chocolate Espresso Cake

    by Edward Daniel 23 February 2023
    by Edward Daniel 23 February 2023

    Moist spongy Chocolate Espresso Cake with brewed coffee, blackstrap molasses, citrus lemon in a polenta almond pastry. Elevate your erotic fantasies. And, kiss…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking at St. Martins in October and will be and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Persian Herb Frittata

3 April 2023

Vegan Stock

29 March 2023

Sponge Fingers

22 March 2023

Cauliflower Adobo

19 March 2023

Salsify with Cucumber Mignonette

15 March 2023

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Recent Posts

  • Persian Herb Frittata

    3 April 2023
  • Vegan Stock

    29 March 2023
  • Sponge Fingers

    22 March 2023
  • Cauliflower Adobo

    19 March 2023
  • Salsify with Cucumber Mignonette

    15 March 2023
  • Seared Lion’s Mane Steak

    14 March 2023

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact