Moroccan Orange and Polenta Cake is another one of my gluten-free cakes. This uses ground almonds and polenta as its base but what…
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Suckle something moist and chewy that’ll get your loins in a tizz. And, get busy. Cauliflower rubbed in rose sweet paprika, kicking cayenne…
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Take a spoon of lushness and let it slide down your throat. And, bliss out. Freshly picked tart ripe damsons over a creamy…
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Chestnut gravy is a luscious unconventional accompaniment to dishes. The sauce is thick and yet retains the subtle flavour of the chestnut. For…
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Brandy Soaked Christmas Mince Pies are a perfect accompaniment to my Christmas Day and parties too. This recipe has come about through years…
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Maple Pecan and Apple Strudel is one of those lush dishes you make for special occasions. I had experimented with walnuts initially but…
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Polpette di Melanzane (Sicilian Aubergine Balls)
Polpette di Melanzane (Sicilian Aubergine Balls) is a take on a Sicilian Aubergine dish. It makes a great vegan and vegetarian alternative to…
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Guzzle down something sweet, moist yet crumbly in your orifice. And, dissolve. Chewy succulent Mulberry with caramelly aromatic Chocolate in an earthy cake…
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Pineapple Bruschetta came about as I was getting very peckish working on my blog and wanted to use pineapple as ingredient. I was…