Popular Recipes

Moroccan Orange and Polenta Cake is another one of my gluten-free cakes. This uses ground almonds and polenta as its base but what…

Suckle something moist and chewy that’ll get your loins in a tizz. And, get busy. Cauliflower rubbed in rose sweet paprika, kicking cayenne…

Take a spoon of lushness and let it slide down your throat. And, bliss out. Freshly picked tart ripe damsons over a creamy…

Chestnut gravy is a luscious unconventional accompaniment to dishes. The sauce is thick and yet retains the subtle flavour of the chestnut. For…

Brandy Soaked Christmas Mince Pies are a perfect accompaniment to my Christmas Day and parties too. This recipe has come about through years…

Maple Pecan and Apple Strudel is one of those lush dishes you make for special occasions. I had experimented with walnuts initially but…

Polpette di Melanzane (Sicilian Aubergine Balls) is a take on a Sicilian Aubergine dish. It makes a great vegan and vegetarian alternative to…

Guzzle down something sweet, moist yet crumbly in your orifice. And, dissolve. Chewy succulent Mulberry with caramelly aromatic Chocolate in an earthy cake…

Pineapple Bruschetta came about as I was getting very peckish working on my blog and wanted to use pineapple as ingredient. I was…