Vegan

Aleppo Pepper Rubbed Fennel is a spicy hot favourite of mine – I use fiery Aleppo pepper or pul biber which gives this…

Butter beans Hummus is a simple dish.  l love because of the butter bean’s natural creaminess.  I add a hint of paprika to…

Baked aubergines stuffed with Buckwheat makes a suitable main course. I love how the aubergine is not overpowered but enhanced by the other…

Butter Bean Marsala has a much softer expansive taste to it. Rich in flavours and aromas, I use Indian gooseberry (amla) to give…

Garam Marsala forms the basis of some great curries.  There is no single Garam Marsala recipe and each family has its own traditional…

Runner Beans with Cob Nuts makes an elegant side accompaniment to a meal. I love the subtle taste of the cob nuts which…

Mushroom and Potato Terrine is one of those easy on the mouth-watering accompaniment to a wholesome dish. I love how it can supplement…

Plum Cake is another one of my favourite recipes. I love how the plums enhance this cake and add fruitiness to it without…

Gooseberry Cake I one of those decadent dishes of mine.  I love the way that star anise and cardamoms add to the flavours…