Vegan Fish Pie is made using King Oyster Mushrooms as a substitute for the fish, with the seaweed adding a hint of the…
Category:
Vegan
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Galicia-Style Vegan Scallops I love because it reminds me of Spanish regional cuisine. Just a few choice ingredients is all that is required.…
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Baked Stuffed Apples is reminiscent of my childhood school lunch days when I was served these little delectable desserts. Incredibly simple to put…
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Vegan Butterscotch Sauce just makes this lush sticky pouring sauce. I use almonds instead of cream or vegan cream giving this dish enhanced…
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Vegan Scallops with Coastal Wild Herbs is another of my favourites. This dish reminds me of foraging for Alexanders, Samphire, Rock Sapphire and…
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Spanakopita I love because these little bundles as they provide a scrumptious dish. I use Yufka leaves but it is possible to use…
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Semiya – Vermicelli Kheer is a sweet creamy aromatic Indian dish. What I love about this dish is that it is really easy…
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Mushroom and Sunflower Seed Pasticcio is a one of those comfort foods and what I love about this dish is the contrast between…
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Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces.