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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

Vegan

    DessertGluten FreeRecipesVegan

    Sponge Fingers

    by Edward Daniel 22 March 2023
    written by Edward Daniel
    22 March 2023
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  • Main courseRecipesVeganWorld Cuisines

    Cauliflower Adobo

    by Edward Daniel 19 March 2023
    by Edward Daniel 19 March 2023

    Cauliflower Adobo; tenderised cauliflower flesh in a soy, vinegar, garlic, chili, coconut sauce, topped with lime, coriander and scallions. Teeter into waves of…

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  • PaleoRawRecipesVeganVegan Seafood

    Salsify with Cucumber Mignonette

    by Edward Daniel 15 March 2023
    by Edward Daniel 15 March 2023

    Salsify with Cucumber Mignonette; crunchy oyster-like salsify with cucumbers, wine vinegar, shallots, cracked black pepper and chives. Get all husky with a crunchy…

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  • Main coursePaleoRecipesVegan

    Seared Lion’s Mane Steak

    by Edward Daniel 14 March 2023
    by Edward Daniel 14 March 2023

    Caramelised umami seared Lion’s Mane baked in an allspice, paprika, cinnamon, Star Anise, ginger marinade; Seared Lion’s Mane Steak. Tantalise your tastebuds with…

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  • RecipesVeganWorld Cuisines

    Koupes

    by Edward Daniel 10 March 2023
    by Edward Daniel 10 March 2023

    Koupes; umami mushroom, kalamata olives, onions, garlic, parsley and pine nuts encased in a bulgur wheat polenta pastry. Slide your tongue into something…

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  • PaleoRawRecipesVeganVegan Seafood

    Salsify with Pomegranate Mignonette

    by Edward Daniel 9 March 2023
    by Edward Daniel 9 March 2023

    Salsify with Pomegranate Mignonette; crunchy oyster-like salsify with pomegranates, pepper, sherry vinegar, shallots and cracked black pepper. Get yourself hither. And, rasp you…

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  • RecipesVegan

    Celeriac Wild Mushroom Pithivier

    by Edward Daniel 3 March 2023
    by Edward Daniel 3 March 2023

    Celeriac Wild Mushroom Pithivier; wild mushroom parsley on a celeriac thyme marjoram porcini almond cream bed encased in crisp puff pastry. Enrapture your…

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  • DessertGluten FreeRecipesVegan

    Chocolate Espresso Cake

    by Edward Daniel 23 February 2023
    by Edward Daniel 23 February 2023

    Moist spongy Chocolate Espresso Cake with brewed coffee, blackstrap molasses, citrus lemon in a polenta almond pastry. Elevate your erotic fantasies. And, kiss…

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  • Gluten FreeRecipesSnackVeganWorld Cuisines

    Aloo Tikki

    by Edward Daniel 21 February 2023
    by Edward Daniel 21 February 2023

    Fiery pillowy potato and polenta patties with garam marsala, chili, lemon, mango, fennel and fresh coriander; Aloo Tikki. Tantalise your tastebuds with delicious…

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  • RecipesVeganWorld Cuisines

    Pastel de Nata

    by Edward Daniel 16 February 2023
    by Edward Daniel 16 February 2023

    Pastel de Nata; saffron silky-smooth cinnamon lemony scented custard on a soft crispy puff pastry tart bed. Venture into a taste sensation. And,…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking at St. Martins in October and will be and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sponge Fingers

22 March 2023

Cauliflower Adobo

19 March 2023

Salsify with Cucumber Mignonette

15 March 2023

Seared Lion’s Mane Steak

14 March 2023

Koupes

10 March 2023

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Recent Posts

  • Sponge Fingers

    22 March 2023
  • Cauliflower Adobo

    19 March 2023
  • Salsify with Cucumber Mignonette

    15 March 2023
  • Seared Lion’s Mane Steak

    14 March 2023
  • Koupes

    10 March 2023
  • Salsify with Pomegranate Mignonette

    9 March 2023

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact