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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

Vegan

    DessertGluten FreeRecipesVegan

    Sour Cherry Cookies

    by Edward Daniel 22 January 2023
    written by Edward Daniel
    22 January 2023
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  • Main coursePaleoRecipesVegan

    Baked Jerusalem Artichokes

    by Edward Daniel 19 January 2023
    by Edward Daniel 19 January 2023

    Wrap your tonsils round something lush and bite Baked Jerusalem Artichokes in almond cream, citrus lemon, shallot, garlic, lemony tarragon and sour barberries.…

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  • Main courseRecipesVeganWorld Cuisines

    Pozole Rojo

    by Edward Daniel 17 January 2023
    by Edward Daniel 17 January 2023

    Get feisty and tuck into something warming. Fiery fleshy chewy hominy with lashings of pinto beans, garlic, cumin, oregano, bay leaves and Mexican…

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  • Gluten FreeMain coursePaleoRecipesVegan

    Salsify Gratin

    by Edward Daniel 8 January 2023
    by Edward Daniel 8 January 2023

    Tantalise your supple mouth piece. And, sensualise your bite. Baked Salsify Gratin with crushed yellow mustard, bitter parsley, earthy cinnamon, onion, garlic and…

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  • PaleoRawRecipesVegan

    Raw Leek and Sunflower Blinis

    by Edward Daniel 31 December 2022
    by Edward Daniel 31 December 2022

    Dive into something moist and lush. And, pamper. Textured plump pillowy Raw Leek and Sunflower Blinis littered with black sesame seeds, sea salt…

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  • DessertGluten FreeRecipesVegan

    Quince Crostada

    by Edward Daniel 25 December 2022
    by Edward Daniel 25 December 2022

    Sensationalise your festivities. And, indulge Golden pinkish floral Quince Crostada with citrus lemon in a millet teff pastry served with lashings of ice…

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  • Gluten FreeRecipesVeganVegan Seafood

    Salsify Fritters

    by Edward Daniel 10 December 2022
    by Edward Daniel 10 December 2022

    Venture into sensual oblivion. And, return with voluptuous sensations. Nutty Salsify Fritters encrusted in sesame seeds infused with smoked paprika, woody nutmeg and…

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  • Main coursePaleoRecipesVegan

    Roasted Butternut Squash

    by Edward Daniel 9 December 2022
    by Edward Daniel 9 December 2022

    Quiver with delight. And, dive in. Roasted Butternut Squash boats with marinaded aubergine, courgettes and onions and infused with citrus orange, paprika, thyme…

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  • DessertGluten FreeRecipesVegan

    Blueberry Pie

    by Edward Daniel 4 December 2022
    by Edward Daniel 4 December 2022

    Tantalise your tastebuds with pure exquisiteness. Succulent tangy burst Blueberry Pie infused with citrus lemon and earthy cinnamon on a millet teff pastry…

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  • PaleoRecipesVegan

    Braised Lotus Root

    by Edward Daniel 30 November 2022
    by Edward Daniel 30 November 2022

    Munch into something crunchy and fiery. Braised Lotus Root with soya rice, mirin wine, maple syrup, chilli, sesame seed and sprinkled spring onion.…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sour Cherry Cookies

22 January 2023

Baked Jerusalem Artichokes

19 January 2023

Pozole Rojo

17 January 2023

Salsify Gratin

8 January 2023

Raw Leek and Sunflower Blinis

31 December 2022

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Recent Posts

  • Sour Cherry Cookies

    22 January 2023
  • Baked Jerusalem Artichokes

    19 January 2023
  • Pozole Rojo

    17 January 2023
  • Salsify Gratin

    8 January 2023
  • Raw Leek and Sunflower Blinis

    31 December 2022
  • Quince Crostada

    25 December 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact