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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Side Dish

    RawRecipesSide DishVegan

    Kale Pomegranate and Sprouted Mung Bean Salad

    by Edward Daniel 8 November 2022
    written by Edward Daniel
    8 November 2022
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  • RecipesSide DishVegan

    Pea Daikon Pearl Barley Salad

    by Edward Daniel 28 June 2022
    by Edward Daniel 28 June 2022

    Give into a temptation of heightened senses. Nutty pearl barley with fresh succulent garden peas, daikon radish infused with caraway seeds and topped…

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  • Main courseRecipesSide DishVegan

    Puy Lentils with Pineapple and Roasted Tomatoes

    by Edward Daniel 5 January 2022
    by Edward Daniel 5 January 2022

    Get all hot and sizzling as you taste something soft and succulent. And, munch. Puy lentils with fiery habanero chilli, tart pineapple, sweet…

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  • Gluten FreeRecipesSide DishVeganWorld Cuisines

    Tortilla

    by Edward Daniel 31 December 2021
    by Edward Daniel 31 December 2021

    Nab something soft and supple and savour every bite. And, nibble. Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn)…

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  • Gluten FreeRecipesSide DishSnackVeganWorld Cuisines

    Patatas Bravas

    by Edward Daniel 13 July 2021
    by Edward Daniel 13 July 2021

    Get your lips hot and firey for later to top off your liquid dunch… And, indulge. Imagine seated outside the promenade of an…

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  • PaleoRecipesSide DishStarterVeganVegan SeafoodWorld Cuisines

    Galicia-Style Vegan Calamari

    by Edward Daniel 24 April 2021
    by Edward Daniel 24 April 2021

    Nab a quintessential dish that’ll have you doing the Flamenco. And, dance. Tender salacious squid-like heart palms marinaded in bay leaves sautéed in…

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  • Main coursePaleoRecipesSide DishVeganVegan SeafoodWorld Cuisines

    Galicia-Style Vegan Scallops

    by Edward Daniel 5 March 2021
    by Edward Daniel 5 March 2021

    Galicia-Style Vegan Scallops; Basted majestic fleshy King Oyster Mushrooms drenched in dry white wine flavoured with a piquant yet tantalising parsley sauce. A…

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  • RecipesSide DishVegan

    Sundried Tomato Seitan Sausages

    by Edward Daniel 23 December 2020
    by Edward Daniel 23 December 2020

    Sundried Tomato Seitan Sausages make a great addition, and a great lazy day accompaniment. This recipe yields about 13 or 14 sausages –…

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  • CondimentsPaleoRecipesSide DishVegan

    Apple Onion and Mint Chutney

    by Edward Daniel 21 November 2020
    by Edward Daniel 21 November 2020

    Dish a little savoury condiment on your pecker. And, relish in delight. Apple, onion and sultanas stewed in malt vinegar and sugar sealed…

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  • RecipesSide DishVegan

    Chestnut and Apple Stuffing

    by Edward Daniel 31 October 2020
    by Edward Daniel 31 October 2020

    Chestnut and Apple Stuffing is use when I am short of time and still want a stuffing accompaniment for my main dish.  I…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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31 December 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact