Nutty pearl barley with fresh succulent garden peas, daikon radish infused with caraway seeds and topped with mint leaves; Pea Daikon Pearl Barley…
Category:
Side Dish
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Puy lentils with fiery habanero chilli, tart pineapple, sweet plum tomatoes, bitter parsley and citrusy lemon; Pineapple Tomato Puy Lentils. Get all hot…
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Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn) fried to perfection; Tortilla. Nab something soft and supple and savour…
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Crispy Patatas sautéed to a golden bloom loaded with a spicy Bravas sauce made from sweet and smoked paprikas, pureed yellow onions, vegetable…
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Tender salacious squid-like heart palms marinaded in bay leaves sautéed in ballistic garlic powdered with fiery cayenne pepper and a hint of chilli…
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Galicia-Style Vegan Scallops; Basted majestic fleshy King Oyster Mushrooms drenched in dry white wine flavoured with a piquant yet tantalising parsley sauce. A…
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Sundried Tomato Seitan Sausages make a great addition, and a great lazy day accompaniment. This recipe yields about 13 or 14 sausages –…
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Apple, onion and sultanas stewed in malt vinegar and sugar sealed with mint to make Apple Onion and Mint Chutney. Dish a little…
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Chestnut and Apple Stuffing is use when I am short of time and still want a stuffing accompaniment for my main dish. I…