Side Dish

Recipe: Wholefood Turmeric Sesame and Hemp Seed Cream – #Vegan #Nooil

Recipe: Raw Sunflower Seed Knotted Wrack Salad – #Vegan #Raw

Recipe: Palestinian Grape and Grapefruit Maftoul Salad – #Vegan #Vegetarian

Interview: Edward Daniel, Vegan Chef meets Egg Guney, Shacklewell Village Vegan Fiesta

Recipe: Roasted Maple Syrup Carrots with Sesame Seed #Vegan #Vegetarian #Paleo #Paleovegan

Recipe: Bombay Potatoes – #Vegan #Vegetarian #Paleo #Paleovegan

Recipe: Frijoles Molidos, otherwise Refried black beans – #Vegan #Vegetarian

Recipe: Irish Colcannon Potatoes with Kale and Cabbage – #Vegan #Vegetarian #Paleo #Paleovegan

Recipe: Kale chips with Lemon and Sesame Seeds – #Vegan #Vegetarian #Paleo #Paleovegan

Recipe: Pomegranate Broccoli Amaranth Salad – #Vegan #Vegetarian

Have you noticed that you are becoming sensitive to food?

Do you have a strong desire to alter your diet?

Ethivegan is about our spiritual growth and spirituality.

I believe that the Earth's vibrational frequency has changed in the last few years. This change in vibrational frequency is having a dramatic impact on the planet.

I believe too that there has been in a shift in consciousness. There is a new and spontaneous consciousness that is emerging across the globe as well.

As the Earth has raised her vibrational frequency, so we are able to integrate more of the soul into the body.

Individually, each of us has been presented with a choice.

In this process, the soul in working in tandem with the body is giving us signs to alter our diet, so that we can hold and radiate more light and harness even greater energy.

I believe we can facilitate this further integration of the soul into the body, if we wish too, by adopting a simpler diet - a non-dairy/non-meat diet.

I believe we no longer require a heavy, laden food that comes from animals - apart from the ethics of eating meat.

Ethivegan is about veganism and celebrates:

Come and get it!

Side Dish

Recipe: Wholefood Turmeric Sesame and Hemp Seed Cream – #Vegan #Nooil

Recipe: Raw Sunflower Seed Knotted Wrack Salad – #Vegan #Raw

Recipe: Palestinian Grape and Grapefruit Maftoul Salad – #Vegan #Vegetarian

Interview: Edward Daniel, Vegan Chef meets Egg Guney, Shacklewell Village Vegan Fiesta

Recipe: Roasted Maple Syrup Carrots with Sesame Seed #Vegan #Vegetarian #Paleo #Paleovegan

Recipe: Bombay Potatoes – #Vegan #Vegetarian #Paleo #Paleovegan

Recipe: Frijoles Molidos, otherwise Refried black beans – #Vegan #Vegetarian

Recipe: Irish Colcannon Potatoes with Kale and Cabbage – #Vegan #Vegetarian #Paleo #Paleovegan

Recipe: Kale chips with Lemon and Sesame Seeds – #Vegan #Vegetarian #Paleo #Paleovegan

Recipe: Pomegranate Broccoli Amaranth Salad – #Vegan #Vegetarian

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Come and get it!

Side Dish

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