Give into a temptation of heightened senses. Nutty pearl barley with fresh succulent garden peas, daikon radish infused with caraway seeds and topped…
Category:
Side Dish
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Get all hot and sizzling as you taste something soft and succulent. And, munch. Puy lentils with fiery habanero chilli, tart pineapple, sweet…
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Nab something soft and supple and savour every bite. And, nibble. Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn)…
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Get your lips hot and firey for later to top off your liquid dunch… And, indulge. Imagine seated outside the promenade of an…
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Nab a quintessential dish that’ll have you doing the Flamenco. And, dance. Tender salacious squid-like heart palms marinaded in bay leaves sautéed in…
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Galicia-Style Vegan Scallops; Basted majestic fleshy King Oyster Mushrooms drenched in dry white wine flavoured with a piquant yet tantalising parsley sauce. A…
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Sundried Tomato Seitan Sausages make a great addition, and a great lazy day accompaniment. This recipe yields about 13 or 14 sausages –…
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Dish a little savoury condiment on your pecker. And, relish in delight. Apple, onion and sultanas stewed in malt vinegar and sugar sealed…
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Chestnut and Apple Stuffing is use when I am short of time and still want a stuffing accompaniment for my main dish. I…