Main course

Grab a bit of heat to get you all hot and clappy chappy… Soft bulgur wheat kofte with sweet pepper paste and paprika,…

Dive deep into lusciousness. And, swell. Tandoori Cauliflower baked and basted in cardamoms, mace, fenugreek, cumin, coriander, nutmeg and coloured in ratan jot.…

Nab something smooth and pillowy. And, float away. Thinly sliced potatoes slowly baked and cushioned in creamy almonds and coconut milk with a…

Hook out on bread crumbs. And, fish. Vegan Fish Fingers breaded in crispy crunchy polenta and King Oyster Mushroom scallops infused with garlic…

Scorch your tastebuds with sensations that will make you flutter. And. chew. Fiery chilli flavoured creamy black beans with marjoram and oregano parcelled…

Indulge in something smooth pillowy down. And, gulp. Silky fluffy matoke in a nutty peanut coconut sauce laced with cinnamon, cumin, coriander, and…

Get all hot and sizzling as you taste something soft and succulent. And, munch. Puy lentils with fiery habanero chilli, tart pineapple, sweet…

Salivate over something flavoursome and scrummy. And, devour. Beluga lentils laced with lashings of mace, nutmeg and bitter parsley, thyme and sage and…

Savour something sweet and savoury that’ll have you nabbing for more. And, dab. Sweet chestnut roasted with buttery pecans, apricots, cranberries, country herbs…