Vegan Fish Pie is made using King Oyster Mushrooms as a substitute for the fish, with the seaweed adding a hint of the…
Main course
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Galicia-Style Vegan Scallops I love because it reminds me of Spanish regional cuisine. Just a few choice ingredients is all that is required.…
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Spanakopita I love because these little bundles as they provide a scrumptious dish. I use Yufka leaves but it is possible to use…
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Mushroom and Sunflower Seed Pasticcio is a one of those comfort foods and what I love about this dish is the contrast between…
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Vegan Fish and Chips reminds me of my youth when I would return from swimming sessions on the way back home. What I…
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Saag Aloo is one of my favourite home-grown dishes. My father probably makes the best but then I am biased to my dad’s…
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Beetroot and Radicchio Salad is one of my simpler salads. I love the colours and textures to this dish. I love how the…
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Wardorf Salad was originally strictly just apple and celery bound with mayonnaise but the addition of walnuts and raisins soaked in citric juices…
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Mushroom and Potato Pot Pie reminds me of days gone yonder; a bit of stodge as the cold seasons draw close and something…