Main course

Vegan Fish Pie is made using King Oyster Mushrooms as a substitute for the fish, with the seaweed adding a hint of the…

Galicia-Style Vegan Scallops I love because it reminds me of Spanish regional cuisine.  Just a few choice ingredients is all that is required.…

Spanakopita I love because these little bundles as they provide a scrumptious dish.  I use Yufka leaves but it is possible to use…

Mushroom and Sunflower Seed Pasticcio is a one of those comfort foods and what I love about this dish is the contrast between…

Vegan Fish and Chips reminds me of my youth when I would return from swimming sessions on the way back home. What I…

Saag Aloo is one of my favourite home-grown dishes.  My father probably makes the best but then I am biased to my dad’s…

Beetroot and Radicchio Salad is one of my simpler salads.  I love the colours and textures to this dish. I love how the…

Wardorf Salad was originally strictly just apple and celery bound with mayonnaise but the addition of walnuts and raisins soaked in citric juices…

Mushroom and Potato Pot Pie reminds me of days gone yonder; a bit of stodge as the cold seasons draw close and something…