Main course

Satiate your hunger with tangy fruit and gooey melt in the mouth pastry. Baked greengages laced with Star anise overlayed with pillowy cinnamon…

Gorge on some Italian sausage and enjoy the taste of something fleshy. Vegan Mortadella with hints of peppery-like Myrtle berries, cherry-candy-like scented cinnamon,…

Indulge in a buttery exotic appetizer as you descend into pure heaven. Firm nutty Maftoul with tangy herbal Middle-Eastern zaatar in a sweet…

These ritzy sweet nutty gluten-free Vegan Crab Cakes ooze umami flavours that merge sour, salty, and bitter too. The cayenne pepper and sweet…

Pineapple and Sweet Potato Rendang has this lush sweet and sour taste. What I love about this dish is how the hot chilli…

Vegan Fish Pie; Pillowy potatoes crown fleshy King Oyster Mushrooms baked in a white wine sauce laced with English mustard, wild bay leaves…

Galicia-Style Vegan Scallops; Basted majestic fleshy King Oyster Mushrooms drenched in dry white wine flavoured with a piquant yet tantalising parsley sauce. A…

Vegan Scallops with foraged Coastal Wild Herbs; peppery Alexanders, earthy Marsh Samphire, lemony Rock Sapphire and crisp Sea Purslane. Make this: When you’re…

Spanakopita I love because these little bundles as they provide a scrumptious dish.  I use Yufka leaves but it is possible to use…