Main course

Carrot Top Pesto makes wonderful use of carrot tops often discarded. Nutritious and fibrous, these tops enhanced by the lemon and orange juices…

Olive and Grape Cauliflower Leaf I recently rustled. I had been experimenting with grape molasses which are an addition to my repertoire. Much like beet greens, I love cauliflower leaves that form the usually discarded part of a cauliflower head. The outer leaves of a cauliflower are delightful and edible too. Olive and Grape Cauliflower Leaf are a thumbs up from me.

Olive and Beetroot Strudel   Save Print Prep time 1 hour Cook time 20 mins Total time 1 hour 20 mins   Olive…

Fennel and Grape in Peppercorn and Mustard Sauce   Save Print Prep time 20 mins Cook time 15 mins Total time 35 mins…

Tadka Dal   Save Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins   Tadka Dal is…

Spicy Sumac Mustard Jackfruit Curry   Save Print Prep time 30 mins Cook time 15 mins Total time 45 mins   Spicy Sumac…

Wasabi Mint Maple Glazed Tofu   Save Print Prep time 30 mins Cook time 30 mins Total time 1 hour   Wasabi Mint…

Hazelnut Radicchio Flan   Save Print Hazelnut Radicchio Flan has a lovely crunch with the sunflower crust. I love how radicchio becomes sweeter…