Main course

Get all hot and sizzling as you taste something soft and succulent. Puy lentils with fiery habanero chilli, tart pineapple, sweet plum tomatoes,…

Salivate over something flavoursome and scrummy. Beluga lentils laced with lashings of mace, nutmeg and bitter parsley, thyme and sage and smoky molasses;…

Savour something sweet and savoury that’ll have you nabbing for more. Sweet chestnut roasted with buttery pecans, apricots, cranberries, country herbs and a…

Grab something refreshing and invigorating that’ll gear you up for the day. Heirloom nutty Romanesco with fruity crunchy yellow carrots in a light…

Satiate your hunger with tangy fruit and gooey melt in the mouth pastry. Baked greengages laced with Star anise overlayed with pillowy cinnamon…

Gorge on some Italian sausage and enjoy the taste of something fleshy. Vegan Mortadella with hints of peppery-like Myrtle berries, cherry-candy-like scented cinnamon,…

Indulge in a buttery exotic appetizer as you descend into pure heaven. Firm nutty Maftoul with tangy herbal Middle-Eastern zaatar in a sweet…

These ritzy sweet nutty gluten-free Vegan Crab Cakes ooze umami flavours that merge sour, salty, and bitter too. The cayenne pepper and sweet…

Pineapple and Sweet Potato Rendang has this lush sweet and sour taste. What I love about this dish is how the hot chilli…