World Cuisines

Grab something moist and spongy round your tongue. Tender little chick pea buckwheat pocket pan fried dumplings with an acidic salty fermented sauerkraut,…

Nab something soft and supple and savour every bite. Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn) fried to…

Dribble over some textured plant flesh. Slow cooked fleshy Kolokasi in a tomato sauce with red onion, coriander seed and oregano topped with…

Get something exotic and pranic into your orifice as raw light energy infuses with your body. Marinaded Persian tangy sumac, tart caramelly tamarind,…

Savour a mouth of something exotic and tantalising as your wrap it around your tongue and swallow. Lemony-olivy caperberries, preserved artichokes tossed with…

Gorge on some Italian sausage and enjoy the taste of something fleshy. Vegan Mortadella with hints of peppery-like Myrtle berries, cherry-candy-like scented cinnamon,…

Indulge in a buttery exotic appetizer as you descend into pure heaven. Firm nutty Maftoul with tangy herbal Middle-Eastern zaatar in a sweet…

Get your lips hot and firey for later to top off your liquid dunch… Imagine seated outside the promenade of an alfresco Tapas…

Get your gob around this tasty morsel and fire up all those receptor cells to the big O. Made from gamey Jackfruit, this…