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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

World Cuisines

    DessertPaleoRecipesVeganWorld Cuisines

    Poached Black Walnuts

    by Edward Daniel 30 June 2022
    written by Edward Daniel
    30 June 2022
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  • CondimentsPaleoRawRecipesVeganWorld Cuisines

    Pickled Walnuts

    by Edward Daniel 19 June 2022
    by Edward Daniel 19 June 2022

    Get a tasty morsel down your throat and quiver. Pickled Walnuts, infused with a medley of mustard seeds, cardamon, allspice and juniper berries,…

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  • Main courseRecipesVeganWorld Cuisines

    Cig Kofte

    by Edward Daniel 12 June 2022
    by Edward Daniel 12 June 2022

    Grab a bit of heat to get you all hot and clappy chappy… Soft bulgur wheat kofte with sweet pepper paste and paprika,…

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  • CondimentsPaleoRecipesVeganWorld Cuisines

    Baba Ganoush

    by Edward Daniel 22 March 2022
    by Edward Daniel 22 March 2022

    Grab something smooth and lush.  And, relax. Charred aubergine flesh with bittersweet cumin, tangy tahini, citrus lemon juice, garlic, bitter parsley and touch…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Apricot Tarte Tatin

    by Edward Daniel 4 March 2022
    by Edward Daniel 4 March 2022

    Tantalise your taste buds with something soft and moist. And, indulge. Caramalised sugar basted over tart juicy apricots over a pillowy cream oat…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Tandoori Cauliflower

    by Edward Daniel 1 March 2022
    by Edward Daniel 1 March 2022

    Dive deep into lusciousness. And, swell. Tandoori Cauliflower baked and basted in cardamoms, mace, fenugreek, cumin, coriander, nutmeg and coloured in ratan jot.…

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  • Main courseRecipesVeganWorld Cuisines

    Gratin Dauphinois

    by Edward Daniel 27 February 2022
    by Edward Daniel 27 February 2022

    Nab something smooth and pillowy. And, float away. Thinly sliced potatoes slowly baked and cushioned in creamy almonds and coconut milk with a…

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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Black Bean Tamales

    by Edward Daniel 23 January 2022
    by Edward Daniel 23 January 2022

    Scorch your tastebuds with sensations that will make you flutter. And. chew. Fiery chilli flavoured creamy black beans with marjoram and oregano parcelled…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Peanut Matoke

    by Edward Daniel 16 January 2022
    by Edward Daniel 16 January 2022

    Indulge in something smooth pillowy down. And, gulp. Silky fluffy matoke in a nutty peanut coconut sauce laced with cinnamon, cumin, coriander, and…

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  • Gluten FreeRecipesVeganWorld Cuisines

    Pierogi

    by Edward Daniel 9 January 2022
    by Edward Daniel 9 January 2022

    Grab something moist and spongy round your tongue.  And, swivel. Tender little chick pea buckwheat pocket pan fried dumplings with an acidic salty…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be doing live demos at Vegan Life Live at Ally Pally in London in June 2022 - complete contact form for chance of free tickets. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Poached Black Walnuts

30 June 2022

Pea Daikon Pearl Barley Salad

28 June 2022

Pear and Lavender Cake

26 June 2022

Lemon Mousse

22 June 2022

Pickled Walnuts

19 June 2022

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Recent Posts

  • Poached Black Walnuts

    30 June 2022
  • Pea Daikon Pearl Barley Salad

    28 June 2022
  • Pear and Lavender Cake

    26 June 2022
  • Lemon Mousse

    22 June 2022
  • Pickled Walnuts

    19 June 2022
  • Elderflower Champagne

    15 June 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact