World Cuisines

Rhubarb and Dill Chutney is another classic curry chutney accompaniment – but it can also enrich vegan sausages and burgers.  Chutneys are a…

Glamorgan Sausages and my vegan take on them is that they bare a slight sweetness borne by the melding of the sweated leeks,…

Almond Biscotti I love because of its sweet yet has this acidic side to it. I love how this dry biscuit makes a…

Almond Kheer is just a gorgeous dish to serve. I love this dish because of its simplicity in compiling it but just in…

Ras Malai is one of my favourite traditional Indian dishes. This Vegan Ras Malai is a result of a number of experiments but…

Garam Marsala forms the basis of some great curries.  There is no single Garam Marsala recipe and each family has its own traditional…

Bakewell Tart is another traditional British affair. This is another one of my signature dishes. Not only is it gluten-free and even if…

Tepache is just this gorgeous refreshing fermented drink made from Pineapple rind.  Not only is Tepache invigorating but is packed with wonderful probiotics,…

Crushed Broad Bean Bruschetta makes a wonderful enriching starter or snack. I love the vibrant cololurs of the crushed peeled broad beans. Don’t…