World Cuisines

Crunchy oniony leek with velvety mango in a curry, cardamon, clove and cinnamon curry, Raw Leek and Mango Curry. Dissolve into something that’ll…

Plump, sweet nutty almonds with floral orange blossom water and citrus lemon zest; Ricciarelli, Italian Cookies. Drool as your senses overload into pure…

Get all mellow with something decisively creamy. And, lounge. A bed of creamy pandan coconut panna cotta with a hint of aromatic earthy…

Warming flaky semolina with heat-generating flame of the forest and edible gums, cardamon, lotus and melon seeds, and toasted nuts; Panjiri. Feel wholesome.…

Plump toasted vermicelli with earthy fragrant cardamon, juicy sultanas and nutty pistachios and almonds; Sweet Vermicelli aka Methi Seviyan. Animate your mouth-hole with…

Moist pillowy stewed carrots with plump juicy sultanas and nutty pistachios, almonds and cashews; Carrot Halva. Excite your tastebuds with enchanting sassy yumminess.…

Spicy fragrant succulent Vegan Jerk Chicken with thyme, rosemary, allspice, cinnamon, nutmeg, cloves and citrus lime. Loot your booty. And, thrive as you…

Herbed earthy butternut, potato, swede and carrot filling enfolded in a cassava chickpea and buckwheat pastry; Vegan Cornish Pasty. Nab something wholesome and…

Plump golden orange sultanas wrapped in cushiony moist flaky buttery millet, oat and rice Scones perfect with jam. Lick your lips and wrap…