World Cuisines

Indulge in a buttery exotic appetizer until your halfway decent. Firm nutty Maftoul with tangy herbal Middle-Eastern zaatar in a sweet vinegar dressing…

Get your lips hot and firey for later to top off your liquid dunch… Imagine seated on the promenade in Barcelona of an alfresco…

Get your gob around this tasty morsel and fire up all those receptor cells to the big O. Made from gamey Jackfruit, this…

Get your pecker to explode with flavours as you get this Five Spice into your orifice. Supercilious and fragrant cherry-candy-like scented cinnamon, sweet-liquorice…

These ritzy sweet nutty gluten-free Vegan Crab Cakes ooze umami flavours that merge sour, salty, and bitter too. The cayenne pepper and sweet…

Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet shallots and ballistic garlic cloves.…

Vegan Thai Red Curry Paste homemade… It forms a great base for curries and other dishes. As you will know, I make ingredients…

Tender salacious squid-like heart palms marinaded in bay leaves sautéed in ballistic garlic powdered with fiery cayenne pepper and a hint of chilli…

Pineapple and Sweet Potato Rendang has this lush sweet and sour taste. What I love about this dish is how the hot chilli…