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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

World Cuisines

    CondimentsPaleoRecipesVeganWorld Cuisines

    Baba Ganoush

    by Edward Daniel 22 March 2022
    written by Edward Daniel
    22 March 2022
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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Apricot Tarte Tatin

    by Edward Daniel 4 March 2022
    by Edward Daniel 4 March 2022

    Tantalise your taste buds with something soft and moist. And, indulge. Caramalised sugar basted over tart juicy apricots over a pillowy cream oat…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Tandoori Cauliflower

    by Edward Daniel 1 March 2022
    by Edward Daniel 1 March 2022

    Dive deep into lusciousness. And, swell. Tandoori Cauliflower baked and basted in cardamoms, mace, fenugreek, cumin, coriander, nutmeg and coloured in ratan jot.…

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  • Main courseRecipesVeganWorld Cuisines

    Gratin Dauphinois

    by Edward Daniel 27 February 2022
    by Edward Daniel 27 February 2022

    Nab something smooth and pillowy. And, float away. Thinly sliced potatoes slowly baked and cushioned in creamy almonds and coconut milk with a…

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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Black Bean Tamales

    by Edward Daniel 23 January 2022
    by Edward Daniel 23 January 2022

    Scorch your tastebuds with sensations that will make you flutter. And. chew. Fiery chilli flavoured creamy black beans with marjoram and oregano parcelled…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Peanut Matoke

    by Edward Daniel 16 January 2022
    by Edward Daniel 16 January 2022

    Indulge in something smooth pillowy down. And, gulp. Silky fluffy matoke in a nutty peanut coconut sauce laced with cinnamon, cumin, coriander, and…

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  • Gluten FreeRecipesVeganWorld Cuisines

    Pierogi

    by Edward Daniel 9 January 2022
    by Edward Daniel 9 January 2022

    Grab something moist and spongy round your tongue.  And, swivel. Tender little chick pea buckwheat pocket pan fried dumplings with an acidic salty…

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  • Gluten FreeRecipesSide DishVeganWorld Cuisines

    Tortilla

    by Edward Daniel 31 December 2021
    by Edward Daniel 31 December 2021

    Nab something soft and supple and savour every bite. And, nibble. Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn)…

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  • PaleoRecipesVeganWorld Cuisines

    Kolokasi Celery Stew

    by Edward Daniel 29 December 2021
    by Edward Daniel 29 December 2021

    Dribble over some textured plant flesh. And, scoff. Slow cooked fleshy Kolokasi in a tomato sauce with red onion, coriander seed and oregano…

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  • RawRecipesVeganWorld Cuisines

    Persian Tamarind Lime Sprouted Mung Beans

    by Edward Daniel 11 December 2021
    by Edward Daniel 11 December 2021

    Get something exotic and pranic into your orifice as raw light energy infuses with your body. And, indulge. Marinaded Persian tangy sumac, tart…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be doing live demos at Vegan Life Live at Ally Pally in London in June 2022 - complete contact form for chance of free tickets. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Baba Ganoush

22 March 2022

Beluga Bean Dip

19 March 2022

Cape Gooseberry Cookies

7 March 2022

Apricot Tarte Tatin

4 March 2022

Tandoori Cauliflower

1 March 2022

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  • Baba Ganoush

    22 March 2022
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    19 March 2022
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    7 March 2022
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    4 March 2022
  • Tandoori Cauliflower

    1 March 2022
  • Peanut Butter

    28 February 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact