World Cuisines

Bite into something soft and gooey. Oozing smelted cheese and an olive oil tomato sauce on a pillowy teff millet pastry base; Margherita…

Garnish your decks. And, indulge in savoury somethings. Crisp bite-sized Onion Bhaji infused with pomegranate seeds, mango, coriander, cumin, garlic, ginger and a…

Swirl your tongue round a syrupy husk. And, swallow. Poached Black Walnuts with a hint of zesty cardamon, peppery allspice, woody cinnamon and…

Get a tasty morsel down your throat and quiver. Pickled Walnuts, infused with a medley of mustard seeds, cardamon, allspice and juniper berries,…

Grab a bit of heat to get you all hot and clappy chappy… Soft bulgur wheat kofte with sweet pepper paste and paprika,…

Grab something smooth and lush.  And, relax. Charred aubergine flesh with bittersweet cumin, tangy tahini, citrus lemon juice, garlic, bitter parsley and touch…

Tantalise your taste buds with something soft and moist. And, indulge. Caramalised sugar basted over tart juicy apricots over a pillowy cream oat…

Dive deep into lusciousness. And, swell. Tandoori Cauliflower baked and basted in cardamoms, mace, fenugreek, cumin, coriander, nutmeg and coloured in ratan jot.…

Nab something smooth and pillowy. And, float away. Thinly sliced potatoes slowly baked and cushioned in creamy almonds and coconut milk with a…