World Cuisines

Vegan Butterscotch Sauce just makes this lush sticky pouring sauce.  I use almonds instead of cream or vegan cream giving this dish enhanced…

Vegan Scallops with Coastal Wild Herbs is another of my favourites. This dish reminds me of foraging for Alexanders, Samphire, Rock Sapphire and…

Spanakopita I love because these little bundles as they provide a scrumptious dish.  I use Yufka leaves but it is possible to use…

Semiya – Vermicelli Kheer is a sweet creamy aromatic Indian dish.  What I love about this dish is that it is really easy…

Vegan Fish and Chips reminds me of my youth when I would return from swimming sessions on the way back home. What I…

Saag Aloo is one of my favourite home-grown dishes.  My father probably makes the best but then I am biased to my dad’s…

Rhubarb and Dill Chutney is another classic curry chutney accompaniment – but it can also enrich vegan sausages and burgers.  Chutneys are a…

Glamorgan Sausages and my vegan take on them is that they bare a slight sweetness borne by the melding of the sweated leeks,…

Almond Biscotti – I love these twice baked biscuits because of they’re sweet yet has this acidic side to them. I love how…