World Cuisines

Tantalise your taste buds with something soft and moist. And, indulge. Caramalised sugar basted over tart juicy apricots over a pillowy cream oat…

Dive deep into lusciousness. And, swell. Tandoori Cauliflower baked and basted in cardamoms, mace, fenugreek, cumin, coriander, nutmeg and coloured in ratan jot.…

Nab something smooth and pillowy. And, float away. Thinly sliced potatoes slowly baked and cushioned in creamy almonds and coconut milk with a…

Scorch your tastebuds with sensations that will make you flutter. And. chew. Fiery chilli flavoured creamy black beans with marjoram and oregano parcelled…

Indulge in something smooth pillowy down. And, gulp. Silky fluffy matoke in a nutty peanut coconut sauce laced with cinnamon, cumin, coriander, and…

Grab something moist and spongy round your tongue.  And, swivel. Tender little chick pea buckwheat pocket pan fried dumplings with an acidic salty…

Nab something soft and supple and savour every bite. And, nibble. Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn)…

Dribble over some textured plant flesh. And, scoff. Slow cooked fleshy Kolokasi in a tomato sauce with red onion, coriander seed and oregano…

Get something exotic and pranic into your orifice as raw light energy infuses with your body. And, indulge. Marinaded Persian tangy sumac, tart…