Gluten Free

Maple and Pecan Granola makes a wonderful start to the day. Add some raspberries and redcurrants to snazz it up or eat it…

Vegan Butterscotch Sauce just makes this lush sticky pouring sauce.  I use almonds instead of cream or vegan cream giving this dish enhanced…

Vegan Scallops with Coastal Wild Herbs is another of my favourites. This dish reminds me of foraging for Alexanders, Samphire, Rock Sapphire and…

Vegan Fish and Chips reminds me of my youth when I would return from swimming sessions on the way back home. What I…

Lemon Polenta Cake I love because of the combination of the tart lemon with Eastern spices and lush polenta and almonds.  

Gooseberry Pie? Who doesn’t love a bit of Gooseberry Pie? After binge watching “Bridgerton”, I was inspired to create my own Gooseberry Pie. …

Jerusalem Artichoke and Pear Casserole is one those hearty casseroles. I love the subtle tastes of the artichokes melded with sweetness of the…

Almond Biscotti – I love these twice baked biscuits because of they’re sweet yet has this acidic side to them. I love how…

Dhokla is this wonderful savoury sponge cake and makes a great afternoon treat. The chilli adds a kick but it really isn’t necessary. …