Gluten Free

Get your mouth pumped round something velvety and gummy. You won’t know what hit you… until, you bite into… Oozing gooey custard-like filling…

Get your lips hot and firey for later to top off your liquid dunch… Imagine seated on the promenade in Barcelona of an alfresco…

Get smouldering as your as your pleasure tool(s) start to rise… Citrusy orange nicely balanced with tangy hints of rhubarb spatially littered across…

Smother yourself with zing to satiate your curvaceous appetite. Layers of sponge base, scattered with tangy blackcurrants topped with a crisp crumble give…

Gooseberry Muffins are an excellent way to start the day.  I love this dish because it is simple to put together and there…

Imbued with lashings of toasted crunchy oats wrapped in soft layers of yoghurt coconut cream this Blackberry Cranachan originally has its roots as…

These ritzy sweet nutty gluten-free Vegan Crab Cakes ooze umami flavours that merge sour, salty, and bitter too. The cayenne pepper and sweet…

Maple and Pecan Granola makes a wonderful start to the day. Add some raspberries and redcurrants to snazz it up or eat it…

Vegan Butterscotch Sauce just makes this lush sticky pouring sauce.  I use almonds instead of cream or vegan cream giving this dish enhanced…