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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Raw

    CondimentsPaleoRawRecipesVegan

    Vegan Cream Cheese

    by Edward Daniel 15 September 2023
    written by Edward Daniel
    15 September 2023
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  • DessertPaleoRawRecipesVegan

    Strawberry Basil Pudding

    by Edward Daniel 13 September 2023
    by Edward Daniel 13 September 2023

    Succulent tangy strawberry with peppery basil seeds sweetened with maple syrup and citrusy lemon; Strawberry Basil Pudding. Skedaddle with some moist creaminess oozing…

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  • PaleoRawRecipesVegan

    Elderberry Capers

    by Edward Daniel 5 July 2023
    by Edward Daniel 5 July 2023

    Raw burst crunchy nutty pickled green Elderberry Capers cured and marinated in salty sweet white wine vinegar. Tussle with your dreams. And, erupt…

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  • PaleoRawRecipesVeganVegan Seafood

    Salsify with Cucumber Mignonette

    by Edward Daniel 15 March 2023
    by Edward Daniel 15 March 2023

    Salsify with Cucumber Mignonette; crunchy oyster-like salsify with cucumbers, wine vinegar, shallots, cracked black pepper and chives. Get all husky with a crunchy…

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  • PaleoRawRecipesVeganVegan Seafood

    Salsify with Pomegranate Mignonette

    by Edward Daniel 9 March 2023
    by Edward Daniel 9 March 2023

    Salsify with Pomegranate Mignonette; crunchy oyster-like salsify with pomegranates, pepper, sherry vinegar, shallots and cracked black pepper. Get yourself hither. And, rasp you…

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  • PaleoRawRecipesVegan

    Leek Sunflower Blinis

    by Edward Daniel 31 December 2022
    by Edward Daniel 31 December 2022

    Textured plump pillowy sweet Leek Sunflower Blinis littered with black sesame seeds, sea salt and citrus lemon. Dive into something moist and lush.…

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  • PaleoRawRecipesVeganWorld Cuisines

    Georgian Spinach Walnut Balls (Pkhali)

    by Edward Daniel 18 November 2022
    by Edward Daniel 18 November 2022

    Blanched Spinach and crushed walnuts wrapped with blue fenugreek, sweet paprika, lemon and vinegar; Georgian Spinach Walnut Balls (Pkhali). Tempt your fancy. And,…

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  • RawRecipesSide DishVegan

    Kale Pomegranate Mung Bean Salad

    by Edward Daniel 8 November 2022
    by Edward Daniel 8 November 2022

    Crispy kale, tart pomegranates and mung beans dressed in olive oil, vinegar and lemon juice; Kale Pomegranate Mung Bean Salad. Tremble in anticipation…

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  • CondimentsPaleoRawRecipesVeganWorld Cuisines

    Pickled Walnuts

    by Edward Daniel 19 June 2022
    by Edward Daniel 19 June 2022

    Pickled Walnuts, infused with a medley of mustard seeds, cardamon, allspice and juniper berries, ginger, chilli and peppercorns. Get a tasty morsel down…

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  • PaleoRawRecipesVeganWorld Cuisines

    Elderflower Champagne

    by Edward Daniel 15 June 2022
    by Edward Daniel 15 June 2022

    Floral elderflower blossoms fermented to give an effervescent Elderflower Champagne bursting with flavour, hint of lemon juice and zest. Gravitate towards a taste…

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About Me

About Me

Edward Daniel

Edward here, Vegan Chef and Educator. Meet me in person. Holding retreats in Jane Austen Country in July 2024 and Lionsgate 2024; cooking lessons, gong bath and yoga, full board. Sign up to my newsletter to find out more.

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Candied Melon Peel

17 September 2023

Vegan Mongolian Chicken Wings

16 September 2023

Vegan Cream Cheese

15 September 2023

Strawberry Basil Pudding

13 September 2023

Dulce De Leche

22 August 2023

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    17 September 2023
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    16 September 2023
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    15 September 2023
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    13 September 2023
  • Dulce De Leche

    22 August 2023
  • Black Forest Gateau

    21 August 2023

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
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  • Breakfast
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    • About Edward Daniel
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