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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

Paleo

    PaleoRawRecipesVeganVegan Seafood

    Salsify with Cucumber Mignonette

    by Edward Daniel 15 March 2023
    written by Edward Daniel
    15 March 2023
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  • Main coursePaleoRecipesVegan

    Seared Lion’s Mane Steak

    by Edward Daniel 14 March 2023
    by Edward Daniel 14 March 2023

    Caramelised umami seared Lion’s Mane baked in an allspice, paprika, cinnamon, Star Anise, ginger marinade; Seared Lion’s Mane Steak. Tantalise your tastebuds with…

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  • PaleoRawRecipesVeganVegan Seafood

    Salsify with Pomegranate Mignonette

    by Edward Daniel 9 March 2023
    by Edward Daniel 9 March 2023

    Salsify with Pomegranate Mignonette; crunchy oyster-like salsify with pomegranates, pepper, sherry vinegar, shallots and cracked black pepper. Get yourself hither. And, rasp you…

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  • Main coursePaleoRecipesVegan

    Baked Jerusalem Artichokes

    by Edward Daniel 19 January 2023
    by Edward Daniel 19 January 2023

    Baked Jerusalem Artichokes in almond cream, citrus lemon, shallot, garlic, lemony tarragon and sour barberries. Wrap your tonsils round something lush and bite.…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan Seafood

    Salsify Gratin

    by Edward Daniel 8 January 2023
    by Edward Daniel 8 January 2023

    Baked Salsify Gratin with crushed yellow mustard, bitter parsley, earthy cinnamon, onion, garlic and a hint of lemon. Tantalise your supple mouth piece.…

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  • PaleoRawRecipesVegan

    Leek Sunflower Blinis

    by Edward Daniel 31 December 2022
    by Edward Daniel 31 December 2022

    Textured plump pillowy sweet Leek Sunflower Blinis littered with black sesame seeds, sea salt and citrus lemon. Dive into something moist and lush.…

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  • Main coursePaleoRecipesVegan

    Roasted Butternut Squash

    by Edward Daniel 9 December 2022
    by Edward Daniel 9 December 2022

    Roasted Butternut Squash boats with marinaded aubergine, courgettes and onions and infused with citrus orange, paprika, thyme and cinnamon. Quiver with delight. And,…

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  • PaleoRecipesVegan

    Braised Lotus Root

    by Edward Daniel 30 November 2022
    by Edward Daniel 30 November 2022

    Braised Lotus Root with soya rice, mirin wine, maple syrup, chilli, sesame seed and sprinkled spring onion. Munch into something crunchy and fiery.…

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  • PaleoRawRecipesVegan

    Georgian Spinach Walnut Balls (Pkhali)

    by Edward Daniel 18 November 2022
    by Edward Daniel 18 November 2022

    Blanched Spinach and crushed walnuts wrapped with blue fenugreek, sweet paprika, lemon and vinegar; Georgian Spinach Walnut Balls (Pkhali). Tempt your fancy. And,…

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  • CondimentsPaleoRecipesVegan

    Elderberry Chutney

    by Edward Daniel 12 August 2022
    by Edward Daniel 12 August 2022

    Lively Elderberry Chutney with apples, currents and onions and spiced with cardamon, cinnamon, paprika and ginger. Bite size your way into something tangy…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking at St. Martins in October and will be and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sponge Fingers

22 March 2023

Cauliflower Adobo

19 March 2023

Salsify with Cucumber Mignonette

15 March 2023

Seared Lion’s Mane Steak

14 March 2023

Koupes

10 March 2023

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Recent Posts

  • Sponge Fingers

    22 March 2023
  • Cauliflower Adobo

    19 March 2023
  • Salsify with Cucumber Mignonette

    15 March 2023
  • Seared Lion’s Mane Steak

    14 March 2023
  • Koupes

    10 March 2023
  • Salsify with Pomegranate Mignonette

    9 March 2023

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
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  • About
    • About Edward Daniel
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