Paleo

Malaysian Spice Paste forms the base for some of my Malaysian cuisine – Curry Laska, and Pineapple and Sweet Potato Rendang. What I…

Cacao Ice Cream with Hazelnut Praline makes an amazing treat for a gorgeous sunny day. What I love about this dish is the…

Raspberry Popsicle make a wonderful treat for a hot sunny day.  What I love about this dish is how the combination of flavour…

Garlic Pesto has an intense garlicy flavour tempered by the basil.  This dish uses fresh garlic leaves instead of cloves. Spring time is…

Almond and Grape Gazpacho is a refreshing Spanish dish served chill. Great for cleansing the appetite and makes a great nourishing pick me…

Hibiscus Poached Pears is great non-alcoholic substitute. This dish is spiced with juniper berries and Star Anise.  I love how the hibiscus flowers…

Vegan Fish Pie is made using King Oyster Mushrooms as a substitute for the fish, with the seaweed adding a hint of the…

Galicia-Style Vegan Scallops I love because it reminds me of Spanish regional cuisine.  Just a few choice ingredients is all that is required.…

Baked Stuffed Apples is reminiscent of my childhood school lunch days when I was served these little delectable desserts.  Incredibly simple to put…