Condiments

Vegan Tuna Mayonnaise provides a powerful and healthy alternative using soaked sunflower seeds. What I love about this dish is the sweet paprika…

Malaysian Spice Paste forms the base for some of my Malaysian cuisine – Curry Laska, and Pineapple and Sweet Potato Rendang. What I…

Vegan Butterscotch Sauce just makes this lush sticky pouring sauce.  I use almonds instead of cream or vegan cream giving this dish enhanced…

Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces.  

Vegan Tartar Sauce makes a great condiment. I love serving this with vegan seafood including vegan seafood. What I love is the sharp…

Rhubarb and Dill Chutney is another classic curry chutney accompaniment – but it can also enrich vegan sausages and burgers.  Chutneys are a…

Vegan Mayonnaise I love because of its simplicity. I rustle up this mayonnaise to go with salads and even chips. I prefer this…

Apple Onion and Mint Chutney is one of my favourite chutneys and which makes a sweet addition and contrast to a good curry…

Guelder Rose Jam has a distinctive taste – one which I really love.  This jam retains the seeds; I don’t mind the seeds.…