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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Condiments

    CondimentsGluten FreeRecipesVegan

    Vegan Hollandaise Sauce

    by Edward Daniel 23 November 2022
    written by Edward Daniel
    23 November 2022
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  • CondimentsPaleoRecipesVegan

    Elderberry Chutney

    by Edward Daniel 12 August 2022
    by Edward Daniel 12 August 2022

    Bite size your way into something tangy and moist. Lively Elderberry Chutney with apples, currents and onions and spiced with cardamon, cinnamon, paprika…

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  • CondimentsPaleoRecipesVegan

    Blackberry Ketchup

    by Edward Daniel 8 August 2022
    by Edward Daniel 8 August 2022

    Get your tongue all tangy and wrapped up in something hot. Sharp tart Blackberry Ketchup with earthy cinnamon, cardamon, allspice, coriander and a…

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  • CondimentsRecipesStarterVegan

    Fava Bean Hummus

    by Edward Daniel 4 July 2022
    by Edward Daniel 4 July 2022

    Delve into soft and yummy. And, lick your lips. Fava Bean Hummus; creamy pea dip flavoured with citrus lemon, sweet tart paprika, nutty…

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  • CondimentsDessertPaleoRecipesVeganWorld Cuisines

    Poached Black Walnuts

    by Edward Daniel 30 June 2022
    by Edward Daniel 30 June 2022

    Swirl your tongue round a syrupy husk. And, swallow. Poached Black Walnuts with a hint of zesty cardamon, peppery allspice, woody cinnamon and…

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  • CondimentsPaleoRawRecipesVeganWorld Cuisines

    Pickled Walnuts

    by Edward Daniel 19 June 2022
    by Edward Daniel 19 June 2022

    Get a tasty morsel down your throat and quiver. Pickled Walnuts, infused with a medley of mustard seeds, cardamon, allspice and juniper berries,…

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  • CondimentsPaleoRecipesVeganWorld Cuisines

    Baba Ganoush

    by Edward Daniel 22 March 2022
    by Edward Daniel 22 March 2022

    Grab something smooth and lush.  And, relax. Charred aubergine flesh with bittersweet cumin, tangy tahini, citrus lemon juice, garlic, bitter parsley and touch…

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  • CondimentsRecipesStarterVegan

    Beluga Bean Dip

    by Edward Daniel 19 March 2022
    by Edward Daniel 19 March 2022

    Give into temptation. And, indulge. Full-bodied buttery earthy sweet Beluga bean Dip infused with cumin, lemon, jalapeno, garlic and bitter parsley. This dish…

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  • CondimentsPaleoRecipesVegan

    Peanut Butter

    by Edward Daniel 28 February 2022
    by Edward Daniel 28 February 2022

    Get something mushy and sticky instead. And, flutter. Gooey moist nutty Peanut Butter spread slowly dry roasted and churned to release wholesome oils…

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  • CondimentsPaleoRecipesVegan

    Rose Petal Vinegar

    by Edward Daniel 22 September 2021
    by Edward Daniel 22 September 2021

    Embellish your grub with some sour drizzle that’ll add depth into your deep dive. And, plunge. Bright pink fragrant scented Japanese rose petals…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sour Cherry Cookies

22 January 2023

Baked Jerusalem Artichokes

19 January 2023

Pozole Rojo

17 January 2023

Salsify Gratin

8 January 2023

Raw Leek and Sunflower Blinis

31 December 2022

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    19 January 2023
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    17 January 2023
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    8 January 2023
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    31 December 2022
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    25 December 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact