Snack

Get your lips hot and firey for later to top off your liquid dunch… And, indulge. Imagine seated outside the promenade of an…

Get your tongue something soft and lush. And, wriggle. Asparagus Pate imbued with cashews, pumpkin and sunflower seeds with a hint of sweet…

Solid bliss when you kiss something sweet and luscious. And, indulge. Roasty smashable Garlic Confit slow-baked in anise-like fennel seeds, chilli flakes, woody…

Dhokla is this wonderful savoury sponge cake and makes a great afternoon treat. The chilli adds a kick but it really isn’t necessary. …

Beetroot and Olive Strudel juxtaposes the tastes of the sweet beetroot with the salty olives.  I add lime juice just to add some…

Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…

Balsamic Sunflower Baby Plum Tomato Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter,…

Tempt fate. And, quench that yearning sensation. Chestnut and Brussel Sprout Frittata baked with citrus lemon, garlic, onion, turmeric, bitter parsley and earthy…

Grab something moist and delectable in your pecker as you existentialise (not to be confused with sensualise…). And, pucker. Rich vine-ripened tomatoes with…