Garlic Confit makes garlic sweet and luscious. It is simple to put together. I love serving this with toast in the morning or…
Category:
Snack
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Dhokla is this wonderful savoury sponge cake and makes a great afternoon treat. The chilli adds a kick but it really isn’t necessary. …
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Beetroot and Olive Strudel juxtaposes the tastes of the sweet beetroot with the salty olives. I add lime juice just to add some…
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Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…
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Balsamic Sunflower Baby Plum Tomato Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter,…
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Chestnut and Brussel Sprout Frittata makes a savoury start to the day but also a nice snack in the day. Though, overpowering slightly,…
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Four Seeded Raw Crackers just make a great addition to a party. They are terrific for serving with cheese or dips. I love…
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Dragon Fruit Smoothie Bowl was inspired through being in Bali, where I had been invited to speak at the Bali Vegan Festival 2018.…
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Sweet Potato Carob Brownies I made a few years back for a work colleague of mine who mentioned that having given these brownies…
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