Firm Vegan Cheddar Cheese with a rice base flavoured with garlic, onion, mustard and a hint of lemon and turmeric. Savour some non-melty…
Snack
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Crispy Patatas sautéed to a golden bloom loaded with a spicy Bravas sauce made from sweet and smoked paprikas, pureed yellow onions, vegetable…
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Asparagus Pate imbued with cashews, pumpkin and sunflower seeds with a hint of sweet paprika and lemon juice. Get your tongue something soft…
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Roasty smashable Garlic Confit slow-baked in anise-like fennel seeds, chilli flakes, woody rosemary and earthy bay leaves. Solid bliss when you kiss something…
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Savoury sponge Dhokla cake with ginger, turmeric, chili, lemon topped with mustard, cumin, asafoetida and curry tadka. Keep your ideals high. And, indulge…
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Beetroot and Olive Strudel juxtaposes the tastes of the sweet beetroot with the salty olives. I add lime juice just to add some…
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Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…
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Balsamic Sunflower Baby Plum Tomato Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter,…
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Chestnut Brussels Sprout Frittata baked with citrus lemon, garlic, onion, turmeric, bitter parsley and earthy rosemary. Tempt fate. And, quench that yearning sensation.…