Snack

Asparagus Pate was inspired by a non-vegan friend of mine; I made this vegan version to show how easy it is to veganise…

Garlic Confit makes garlic sweet and luscious.  It is simple to put together. I love serving this with toast in the morning or…

Dhokla is this wonderful savoury sponge cake and makes a great afternoon treat. The chilli adds a kick but it really isn’t necessary. …

Beetroot and Olive Strudel juxtaposes the tastes of the sweet beetroot with the salty olives.  I add lime juice just to add some…

Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…

Balsamic Sunflower Baby Plum Tomato Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter,…

Chestnut and Brussel Sprout Frittata makes a savoury start to the day but also a nice snack in the day. Though, overpowering slightly,…

Grab something moist and delectable in your pecker as you existentialise (not to be confused with sensualise…) Rich vine-ripened tomatoes with peppery-fruity olives…

Four Seeded Raw Crackers just make a great addition to a party. They are terrific for serving with cheese or dips. I love…