Get your lips hot and firey for later to top off your liquid dunch… And, indulge. Imagine seated outside the promenade of an…
Snack
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Get your tongue something soft and lush. And, wriggle. Asparagus Pate imbued with cashews, pumpkin and sunflower seeds with a hint of sweet…
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Solid bliss when you kiss something sweet and luscious. And, indulge. Roasty smashable Garlic Confit slow-baked in anise-like fennel seeds, chilli flakes, woody…
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Dhokla is this wonderful savoury sponge cake and makes a great afternoon treat. The chilli adds a kick but it really isn’t necessary. …
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Beetroot and Olive Strudel juxtaposes the tastes of the sweet beetroot with the salty olives. I add lime juice just to add some…
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Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…
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Balsamic Sunflower Baby Plum Tomato Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter,…
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Tempt fate. And, quench that yearning sensation. Chestnut and Brussel Sprout Frittata baked with citrus lemon, garlic, onion, turmeric, bitter parsley and earthy…
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Grab something moist and delectable in your pecker as you existentialise (not to be confused with sensualise…). And, pucker. Rich vine-ripened tomatoes with…