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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Snack

    Gluten FreePaleoRecipesSignature dishSnackVegan

    Vegan Cheddar Cheese

    by Edward Daniel 17 January 2022
    written by Edward Daniel
    17 January 2022
    2 comments
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  • Gluten FreeRecipesSide DishSnackVeganWorld Cuisines

    Patatas Bravas

    by Edward Daniel 13 July 2021
    by Edward Daniel 13 July 2021

    Get your lips hot and firey for later to top off your liquid dunch… And, indulge. Imagine seated outside the promenade of an…

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  • PaleoRawRecipesSnackStarterVegan

    Asparagus Pate

    by Edward Daniel 20 June 2021
    by Edward Daniel 20 June 2021

    Get your tongue something soft and lush. And, wriggle. Asparagus Pate imbued with cashews, pumpkin and sunflower seeds with a hint of sweet…

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  • PaleoRecipesSnackStarterVegan

    Garlic Confit

    by Edward Daniel 19 June 2021
    by Edward Daniel 19 June 2021

    Solid bliss when you kiss something sweet and luscious. And, indulge. Roasty smashable Garlic Confit slow-baked in anise-like fennel seeds, chilli flakes, woody…

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  • Gluten FreeRecipesSnackVegan

    Dhokla

    by Edward Daniel 5 December 2020
    by Edward Daniel 5 December 2020

    Dhokla is this wonderful savoury sponge cake and makes a great afternoon treat. The chilli adds a kick but it really isn’t necessary. …

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  • Main courseRecipesSide DishSnackVegan

    Beetroot and Olive Strudel

    by Edward Daniel 2 May 2020
    by Edward Daniel 2 May 2020

    Beetroot and Olive Strudel juxtaposes the tastes of the sweet beetroot with the salty olives.  I add lime juice just to add some…

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  • Gluten FreeRecipesSide DishSnackStarterVeganWorld Cuisines

    Vegan Samosas

    by Edward Daniel 1 May 2020
    by Edward Daniel 1 May 2020

    Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…

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  • Gluten FreeMain courseRecipesSnackStarterVegan

    Balsamic Sunflower Baby Plum Tomato Tartlets

    by Edward Daniel 14 January 2020
    by Edward Daniel 14 January 2020

    Balsamic Sunflower Baby Plum Tomato Tartlets are perhaps one of my favourite quick and easy yet elegant dishes to prepare as a starter,…

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  • BreakfastRecipesSnackVeganWorld Cuisines

    Chestnut and Brussels Sprout Frittata

    by Edward Daniel 9 January 2020
    by Edward Daniel 9 January 2020

    Tempt fate. And, quench that yearning sensation. Chestnut and Brussel Sprout Frittata baked with citrus lemon, garlic, onion, turmeric, bitter parsley and earthy…

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  • Gluten FreeRecipesSnackVegan

    Sundried Tomato Olive Polenta Blinis

    by Edward Daniel 15 June 2019
    by Edward Daniel 15 June 2019

    Grab something moist and delectable in your pecker as you existentialise (not to be confused with sensualise…). And, pucker. Rich vine-ripened tomatoes with…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sour Cherry Cookies

22 January 2023

Baked Jerusalem Artichokes

19 January 2023

Pozole Rojo

17 January 2023

Salsify Gratin

8 January 2023

Raw Leek and Sunflower Blinis

31 December 2022

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    31 December 2022
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    25 December 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact