Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet shallots and ballistic garlic cloves.…
Category:
Vegan Seafood
-
-
Mildly tangy sweet paprika with succulent freshly squeezed lemon mixed with a little salty seaweed reminiscent of the sea and tender nutty sunflower…
-
Tender salacious squid-like heart palms marinaded in bay leaves sautéed in ballistic garlic powdered with fiery cayenne pepper and a hint of chilli…
-
Vegan Fish Pie; Pillowy potatoes crown fleshy King Oyster Mushrooms baked in a white wine sauce laced with English mustard, wild bay leaves…
-
Galicia-Style Vegan Scallops; Basted majestic fleshy King Oyster Mushrooms drenched in dry white wine flavoured with a piquant yet tantalising parsley sauce. A…
- Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines
Vegan Scallops with Coastal Wild Herbs
Vegan Scallops with foraged Coastal Wild Herbs; peppery Alexanders, earthy Marsh Samphire, lemony Rock Sapphire and crisp Sea Purslane. Make this: When you’re…
-
Vegan Tartar Sauce makes a great condiment. I love serving this with vegan seafood including vegan seafood. What I love is the sharp…
-
Soft flaky Banana Blossom encased in sheets of Nori encrusted in a light citrusy gluten-free beer-batter with a side of crispy potato Chips.…
-
Salmon-alt Papaya Gravlax marinaded in crushed juniper berries, smoked paprika and a smudge of Arctic Sea salt. A touch of the Nordics brought…
- 1
- 2