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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

Vegan Seafood

    Gluten FreeMain courseRecipesVeganVegan Seafood

    Vegan Fish Fingers

    by Edward Daniel 8 February 2022
    written by Edward Daniel
    8 February 2022
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  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Crab Cakes

    by Edward Daniel 4 May 2021
    by Edward Daniel 4 May 2021

    Indulge in a tasty morsel for a sumptuous dining experience. And, lounge. Nutty Vegan Crab Cakes with cayenne peppers and sweet paprika, and…

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  • RecipesSignature dishStarterVeganVegan SeafoodWorld Cuisines

    Vegan Lobster Bisque Soup

    by Edward Daniel 2 May 2021
    by Edward Daniel 2 May 2021

    Get all creamy.  And, climax. Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet…

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  • CondimentsPaleoRawRecipesVeganVegan Seafood

    Vegan Tuna Mayonnaise

    by Edward Daniel 27 April 2021
    by Edward Daniel 27 April 2021

    Twerk your booty. And, get hot under the collar. Mildly tangy sweet paprika with succulent freshly squeezed lemon mixed with a little salty…

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  • PaleoRecipesSide DishStarterVeganVegan SeafoodWorld Cuisines

    Galicia-Style Vegan Calamari

    by Edward Daniel 24 April 2021
    by Edward Daniel 24 April 2021

    Nab a quintessential dish that’ll have you doing the Flamenco. And, dance. Tender salacious squid-like heart palms marinaded in bay leaves sautéed in…

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  • Main coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Fish Pie

    by Edward Daniel 6 March 2021
    by Edward Daniel 6 March 2021

    Vegan Fish Pie; Pillowy potatoes crown fleshy King Oyster Mushrooms baked in a white wine sauce laced with English mustard, wild bay leaves…

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  • Main coursePaleoRecipesSide DishVeganVegan SeafoodWorld Cuisines

    Galicia-Style Vegan Scallops

    by Edward Daniel 5 March 2021
    by Edward Daniel 5 March 2021

    Galicia-Style Vegan Scallops; Basted majestic fleshy King Oyster Mushrooms drenched in dry white wine flavoured with a piquant yet tantalising parsley sauce. A…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Scallops with Coastal Wild Herbs

    by Edward Daniel 28 February 2021
    by Edward Daniel 28 February 2021

    Vegan Scallops with foraged Coastal Wild Herbs; peppery Alexanders, earthy Marsh Samphire, lemony Rock Sapphire and crisp Sea Purslane. Make this: When you’re…

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  • CondimentsRawRecipesVeganVegan Seafood

    Vegan Tartar Sauce

    by Edward Daniel 26 January 2021
    by Edward Daniel 26 January 2021

    Vegan Tartar Sauce makes a great condiment. I love serving this with vegan seafood including vegan seafood. What I love is the sharp…

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  • Gluten FreeMain courseRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Fish and Chips

    by Edward Daniel 24 January 2021
    by Edward Daniel 24 January 2021

    Soft flaky Banana Blossom encased in sheets of Nori encrusted in a light citrusy gluten-free beer-batter with a side of crispy potato Chips.…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be doing live demos at Vegan Life Live at Ally Pally in London in June 2022 - complete contact form for chance of free tickets. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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26 June 2022

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    28 June 2022
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    26 June 2022
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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact