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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

Vegan Seafood

    PaleoRawRecipesVeganVegan Seafood

    Salsify with Cucumber Mignonette

    by Edward Daniel 15 March 2023
    written by Edward Daniel
    15 March 2023
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  • PaleoRawRecipesVeganVegan Seafood

    Salsify with Pomegranate Mignonette

    by Edward Daniel 9 March 2023
    by Edward Daniel 9 March 2023

    Salsify with Pomegranate Mignonette; crunchy oyster-like salsify with pomegranates, pepper, sherry vinegar, shallots and cracked black pepper. Get yourself hither. And, rasp you…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan Seafood

    Salsify Gratin

    by Edward Daniel 8 January 2023
    by Edward Daniel 8 January 2023

    Baked Salsify Gratin with crushed yellow mustard, bitter parsley, earthy cinnamon, onion, garlic and a hint of lemon. Tantalise your supple mouth piece.…

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  • Gluten FreeRecipesVeganVegan Seafood

    Salsify Fritters

    by Edward Daniel 10 December 2022
    by Edward Daniel 10 December 2022

    Nutty Salsify Fritters encrusted in sesame seeds infused with smoked paprika, woody nutmeg and fragrant thyme. Venture into sensual oblivion. And, return with…

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  • Gluten FreeMain courseRecipesVeganVegan Seafood

    Vegan Fish Fingers

    by Edward Daniel 8 February 2022
    by Edward Daniel 8 February 2022

    Vegan Fish Fingers breaded in crispy crunchy polenta and King Oyster Mushroom scallops infused with garlic and nori. Hook out on bread crumbs.…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Crab Cakes

    by Edward Daniel 4 May 2021
    by Edward Daniel 4 May 2021

    Nutty Vegan Crab Cakes with cayenne peppers and sweet paprika, and oozing umami flavours that merge sour, salty, and bitter too flawlessness. Indulge…

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  • RecipesSignature dishStarterVeganVegan SeafoodWorld Cuisines

    Vegan Lobster Bisque Soup

    by Edward Daniel 2 May 2021
    by Edward Daniel 2 May 2021

    Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet shallots and ballistic garlic cloves.…

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  • CondimentsPaleoRawRecipesVeganVegan Seafood

    Vegan Tuna Mayonnaise

    by Edward Daniel 27 April 2021
    by Edward Daniel 27 April 2021

    Mildly tangy sweet paprika with succulent freshly squeezed lemon mixed with a little salty seaweed reminiscent of the sea and tender nutty sunflower…

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  • PaleoRecipesSide DishStarterVeganVegan SeafoodWorld Cuisines

    Galicia-Style Vegan Calamari

    by Edward Daniel 24 April 2021
    by Edward Daniel 24 April 2021

    Tender salacious squid-like heart palms marinaded in bay leaves sautéed in ballistic garlic powdered with fiery cayenne pepper and a hint of chilli…

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  • Main coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Fish Pie

    by Edward Daniel 6 March 2021
    by Edward Daniel 6 March 2021

    Vegan Fish Pie; Pillowy potatoes crown fleshy King Oyster Mushrooms baked in a white wine sauce laced with English mustard, wild bay leaves…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking at St. Martins in October and will be and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sponge Fingers

22 March 2023

Cauliflower Adobo

19 March 2023

Salsify with Cucumber Mignonette

15 March 2023

Seared Lion’s Mane Steak

14 March 2023

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10 March 2023

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  • Sponge Fingers

    22 March 2023
  • Cauliflower Adobo

    19 March 2023
  • Salsify with Cucumber Mignonette

    15 March 2023
  • Seared Lion’s Mane Steak

    14 March 2023
  • Koupes

    10 March 2023
  • Salsify with Pomegranate Mignonette

    9 March 2023

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EthiVegan by Edward Daniel
  • Home
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  • Dessert
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  • Breakfast
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    • About Edward Daniel
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