Corn Fritters by Edward Daniel Tuesday 12 October 2021 written by Edward Daniel Tuesday 12 October 2021 A plate of freshly cooked corn fritters, topped with a sprinkle of spring onion and chives, on a wooden plate. The corn fritters are crispy on the outside and fluffy on the inside, with a hint of smoked paprika and liquid amino. 0 comment 0 FacebookTwitterPinterestEmail Edward Daniel Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.