A stunning photograph showcasing the vibrant colours and textures of my Malty Pomegranate Broccoli Amaranth Salad. The salad features a bed of tender broccoli florets, juicy pomegranate arils, and nutty, protein-rich amaranth grains, all tossed in a harmonious blend of flavours. The salad is served in a rustic wooden bowl, highlighting its natural, wholesome appeal. This vegan and gluten-free dish is a true delight for the senses, making it the perfect choice for a healthy and satisfying meal. Recipe by Edward Daniel, Ethivegan
