Vegetable Lasagne

by Edward Daniel
written by Edward Daniel

A mouth-watering vegan lasagne with layers of creamy bechamel sauce, richly flavoured with rosemary, thyme, and oregano, paired with tender sweet aubergine, courgettes, and carrots.

A mouth-watering vegan lasagne recipe that’s perfect for a comforting Sunday roast or a nourishing meal after a brisk walk or outdoor adventure. Recipe by Edward Daniel, Ethivegan

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