A mouthwatering photo of a warm and comforting Burst Split Pea Sweet Potato Curry, served with steamed basmati rice and naan bread. The curry is made with a blend of Indian spices, including coriander, cumin, and turmeric, which gives it a rich and aromatic flavour. The split peas and sweet potatoes add a nice texture and make the dish feel more substantial. A perfect vegan meal that’s easy to make and delicious to eat. Recipe by Edward Daniel, Ethivegan.
