World Cuisines

Have you noticed that you are becoming sensitive to food?

Do you have a strong desire to alter your diet?

Ethivegan is about our spiritual growth and spirituality.

I believe that the Earth's vibrational frequency has changed in the last few years. This change in vibrational frequency is having a dramatic impact on the planet.

I believe too that there has been in a shift in consciousness. There is a new and spontaneous consciousness that is emerging across the globe as well.

As the Earth has raised her vibrational frequency, so we are able to integrate more of the soul into the body.

Individually, each of us has been presented with a choice.

In this process, the soul in working in tandem with the body is giving us signs to alter our diet, so that we can hold and radiate more light and harness even greater energy.

I believe we can facilitate this further integration of the soul into the body, if we wish too, by adopting a simpler diet - a non-dairy/non-meat diet.

I believe we no longer require a heavy, laden food that comes from animals - apart from the ethics of eating meat.

Ethivegan is about veganism and celebrates:

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World Cuisines

Recipe: Wholefood Turmeric Sesame and Hemp Seed Cream – #Vegan #Nooil

Recipe: Pistachio and Mulberry Lassi – #Vegan

Recipe: Wholefood Dry Toasted Chick Pea Mung Bean Sprouts – #Vegan #Nooil

Recipe: Wholefood Jackfruit Seaweed in Grapefruit Juice – #Vegan #Nooil

Recipe: Rhubarb Cake Trifle – #Vegan

Interview: Edward Daniel, Vegan Chef meets Veganz, Fabian

Recipe: Butternut Squash Mousse – #vegan

Interview: Edward Daniel meets Sophie Delaney, Viva! – #Vegan

Interview: Edward Daniel meets Amanda Ellis

Recipe: Lemon Drizzle Cake made with unrefined sugar – #Vegan

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World Cuisines

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