World Cuisines

Recipe: Wasabi Mint Maple Glazed Tofu – #vegan

Recipe: Hazelnut Radicchio Flan with a Sunflower Coconut Chickpea Crust – #vegan #gf

Recipe: Parsley Celery Jalapeno Salsa – #vegan #raw #paleo #paleovegan

Recipe: Radicchio Puy Salad with Orange Vinaigrette – #vegan

Recipe: Sunflower Balsamic Baby Plum Tartlets – #vegan

Recipe: Chestnut and Brussel Sprout Frittata – #vegan

Recipe:Baked Brussel Sprout Puy Lentil Stew with Sour Cherries and Pomegranates – #vegan

Recipe: Citrus Cranberry and Almond Mince Pies – #vegan #gf

Recipe: Persian Saffron Barberry Pilaf Rice – #vegan

Recipe: Sourdough Chickpea Pancakes – #vegan

Have you noticed that you are becoming sensitive to food?

Do you have a strong desire to alter your diet?

Ethivegan is about our spiritual growth and spirituality.

I believe that the Earth's vibrational frequency has changed in the last few years. This change in vibrational frequency is having a dramatic impact on the planet.

I believe too that there has been in a shift in consciousness. There is a new and spontaneous consciousness that is emerging across the globe as well.

As the Earth has raised her vibrational frequency, so we are able to integrate more of the soul into the body.

Individually, each of us has been presented with a choice.

In this process, the soul in working in tandem with the body is giving us signs to alter our diet, so that we can hold and radiate more light and harness even greater energy.

I believe we can facilitate this further integration of the soul into the body, if we wish too, by adopting a simpler diet - a non-dairy/non-meat diet.

I believe we no longer require a heavy, laden food that comes from animals - apart from the ethics of eating meat.

Ethivegan is about veganism and celebrates:

Come and get it!

World Cuisines

Recipe: Wasabi Mint Maple Glazed Tofu – #vegan

Recipe: Hazelnut Radicchio Flan with a Sunflower Coconut Chickpea Crust – #vegan #gf

Recipe: Parsley Celery Jalapeno Salsa – #vegan #raw #paleo #paleovegan

Recipe: Radicchio Puy Salad with Orange Vinaigrette – #vegan

Recipe: Sunflower Balsamic Baby Plum Tartlets – #vegan

Recipe: Chestnut and Brussel Sprout Frittata – #vegan

Recipe:Baked Brussel Sprout Puy Lentil Stew with Sour Cherries and Pomegranates – #vegan

Recipe: Citrus Cranberry and Almond Mince Pies – #vegan #gf

Recipe: Persian Saffron Barberry Pilaf Rice – #vegan

Recipe: Sourdough Chickpea Pancakes – #vegan

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Come and get it!

World Cuisines

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