World Cuisines

Recipe: Coriander Pomegranate Quinoa Salad – #vegan

Recipe: Parsnip Rice with Chestnuts in a Tamarind – #vegan #raw #paleovegan #paleo

Recipe: Carrot Mushroom Pistachio Salad – #vegan #raw #paleovegan #paleo

Interview: Edward Daniel meets EcoGoddess, Marina Qutab

Recipe: Piquant Raw Marinaded Aubergine – #vegan #raw #paleovegan

Interview: Edward Daniel meets Juliette Bryant – #vegan #veganchefs

Recipe: Raw Broccoli Cucumber and Pomegranate Salad – #vegan #raw #paleovegan #paleo

Recipe: Polenta with Olives and Sundried Tomatoes – #vegan

Recipe: Sweet Potato Shepard’s Pie with Walnut Meat – #vegan

Interview: Edward Daniel meets Zohar Wilson, Nutritionalist and Healer

Have you noticed that you are becoming sensitive to food?

Do you have a strong desire to alter your diet?

Ethivegan is about our spiritual growth and spirituality.

I believe that the Earth's vibrational frequency has changed in the last few years. This change in vibrational frequency is having a dramatic impact on the planet.

I believe too that there has been in a shift in consciousness. There is a new and spontaneous consciousness that is emerging across the globe as well.

As the Earth has raised her vibrational frequency, so we are able to integrate more of the soul into the body.

Individually, each of us has been presented with a choice.

In this process, the soul in working in tandem with the body is giving us signs to alter our diet, so that we can hold and radiate more light and harness even greater energy.

I believe we can facilitate this further integration of the soul into the body, if we wish too, by adopting a simpler diet - a non-dairy/non-meat diet.

I believe we no longer require a heavy, laden food that comes from animals - apart from the ethics of eating meat.

Ethivegan is about veganism and celebrates:

Come and get it!

World Cuisines

Recipe: Coriander Pomegranate Quinoa Salad – #vegan

Recipe: Parsnip Rice with Chestnuts in a Tamarind – #vegan #raw #paleovegan #paleo

Recipe: Carrot Mushroom Pistachio Salad – #vegan #raw #paleovegan #paleo

Interview: Edward Daniel meets EcoGoddess, Marina Qutab

Recipe: Piquant Raw Marinaded Aubergine – #vegan #raw #paleovegan

Interview: Edward Daniel meets Juliette Bryant – #vegan #veganchefs

Recipe: Raw Broccoli Cucumber and Pomegranate Salad – #vegan #raw #paleovegan #paleo

Recipe: Polenta with Olives and Sundried Tomatoes – #vegan

Recipe: Sweet Potato Shepard’s Pie with Walnut Meat – #vegan

Interview: Edward Daniel meets Zohar Wilson, Nutritionalist and Healer

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Come and get it!

World Cuisines

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