World Cuisines

Have you noticed that you are becoming sensitive to food?

Do you have a strong desire to alter your diet?

Ethivegan is about our spiritual growth and spirituality.

I believe that the Earth's vibrational frequency has changed in the last few years. This change in vibrational frequency is having a dramatic impact on the planet.

I believe too that there has been in a shift in consciousness. There is a new and spontaneous consciousness that is emerging across the globe as well.

As the Earth has raised her vibrational frequency, so we are able to integrate more of the soul into the body.

Individually, each of us has been presented with a choice.

In this process, the soul in working in tandem with the body is giving us signs to alter our diet, so that we can hold and radiate more light and harness even greater energy.

I believe we can facilitate this further integration of the soul into the body, if we wish too, by adopting a simpler diet - a non-dairy/non-meat diet.

I believe we no longer require a heavy, laden food that comes from animals - apart from the ethics of eating meat.

Ethivegan is about veganism and celebrates:

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World Cuisines

Recipe: Pumpkin and Cranberry Chutney – #vegan

Recipe: Chickpea and Roasted Tomato and Garlic Curry – #vegan

Recipe: Roasted Pepper and Tomato Soup – #vegan

Recipe: Pumpkin and Orange Soup – #vegan

Recipe: Coriander Pomegranate Quinoa Salad – #vegan

Recipe: Parsnip Rice with Chestnuts in a Tamarind – #vegan #raw #paleovegan #paleo

Recipe: Carrot Mushroom Pistachio Salad – #vegan #raw #paleovegan #paleo

Interview: Edward Daniel meets EcoGoddess, Marina Qutab

Recipe: Piquant Raw Marinaded Aubergine – #vegan #raw #paleovegan

Interview: Edward Daniel meets Juliette Bryant – #vegan #veganchefs

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World Cuisines

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