Succulent tangy burst Blueberry Pie infused with citrus lemon and earthy cinnamon on a millet teff pastry bed. Tantalise your tastebuds with pure…

Braised Lotus Root with soya rice, mirin wine, maple syrup, chilli, sesame seed and sprinkled spring onion. Munch into something crunchy and fiery.…

Gently griddled, light fluffy Teff Pancakes laced with citrus lemon and nourishing ground flaxseeds and oats. Guzzle down something pillowy and lush. This…

Oozing smelted cheese and an olive oil tomato sauce on a pillowy teff millet pastry base; Margherita Pizza. Bite into something soft and…

Creamy citrus Vegan Hollandaise Sauce with an earthy tahini base and bitter mustard, turmeric, black salt and cayenne pepper. Get dribbling for some…

Blanched Spinach and crushed walnuts wrapped with blue fenugreek, sweet paprika, lemon and vinegar; Georgian Spinach Walnut Balls (Pkhali). Tempt your fancy. And,…

Crispy kale, tart pomegranates and mung beans dressed in olive oil, vinegar and lemon juice; Kale Pomegranate Mung Bean Salad. Tremble in anticipation…

Nutty Lotus Root Kofte with coriander, cumin, mango, sweet paprika, ginger and garam marsala in a spicy cardamon and sesame seed sauce. Indulge…