Vegan Thai Red Curry Paste homemade… It forms a great base for curries and other dishes. As you will know, I make ingredients…

Mildly tangy sweet paprika with succulent freshly squeezed lemon mixed with a little salty seaweed reminiscent of the sea and tender nutty sunflower…

Tender salacious squid-like heart palms marinaded in bay leaves sautéed in ballistic garlic powdered with fiery cayenne pepper and a hint of chilli…

Maple and Pecan Granola makes a wonderful start to the day. Add some raspberries and redcurrants to snazz it up or eat it…

Pineapple and Sweet Potato Rendang has this lush sweet and sour taste. What I love about this dish is how the hot chilli…

Malaysian Spice Paste forms the base for some of my Malaysian cuisine – Curry Laska, and Pineapple and Sweet Potato Rendang. What I…

Cacao Ice Cream with Hazelnut Praline makes an amazing treat for a gorgeous sunny day. What I love about this dish is the…

Raspberry Popsicle make a wonderful treat for a hot sunny day.  What I love about this dish is how the combination of flavour…