Rosehip syrup is just this wonderful winter tonic. It is a perfect for colds as an alternative to a good lemon and ginger…

Baked Aubergine stuffed with Peppers and Walnuts is another of my summertime favourites. Just for friends dropping by and quickly rustling together a…

Aleppo Pepper Rubbed Fennel is a spicy hot favourite of mine – I use fiery Aleppo pepper or pul biber which gives this…

Butter beans Hummus is a simple dish.  l love because of the butter bean’s natural creaminess.  I add a hint of paprika to…

Baked aubergines stuffed with Buckwheat makes a suitable main course. I love how the aubergine is not overpowered but enhanced by the other…

Butter Bean Marsala has a much softer expansive taste to it. Rich in flavours and aromas, I use Indian gooseberry (amla) to give…

Garam Marsala forms the basis of some great curries.  There is no single Garam Marsala recipe and each family has its own traditional…

Runner Beans with Cob Nuts makes an elegant side accompaniment to a meal. I love the subtle taste of the cob nuts which…