Redcurrant and Red Onion Relish is one of those moreish relishes. My take on relishes is that they should have enough punch but…

Stuffed Pattypan with Water Chestnuts and Goji Berries I love because there is some subtlety in the flavours with both the chestnuts and…

Bakewell Tart is another traditional British affair. This is another one of my signature dishes. Not only is it gluten-free and even if…

Cauliflower Tartare is one of those lush appetisers that is packed with flavour and really gets the palette going. I love this Cauliflower…

Strawberry Chia Seed Pudding is quite the breakfast treat that starts the day for me. It is easy to put together. I love…

Tepache is just this gorgeous refreshing fermented drink made from Pineapple rind.  Not only is Tepache invigorating but is packed with wonderful probiotics,…

Lemon Cake I love because of the combination of lemon, star anise and almonds. I use a cashew icing but any icing will…

Carrot Top Pesto makes wonderful use of carrot tops often discarded. Nutritious and fibrous, these tops enhanced by the lemon and orange juices…