Vegan Scallops with Coastal Wild Herbs is another of my favourites. This dish reminds me of foraging for Alexanders, Samphire, Rock Sapphire and…

Spanakopita I love because these little bundles as they provide a scrumptious dish.  I use Yufka leaves but it is possible to use…

Semiya – Vermicelli Kheer is a sweet creamy aromatic Indian dish.  What I love about this dish is that it is really easy…

Mushroom and Sunflower Seed Pasticcio is a one of those comfort foods and what I love about this dish is the contrast between…

Beetroot and Sumac Raw Crackers just make a versatile addition. These crackers are a wonderful condiment to dips and sauces.  

Vegan Tartar Sauce makes a great condiment. I love serving this with vegan seafood including vegan seafood. What I love is the sharp…

Vegan Fish and Chips reminds me of my youth when I would return from swimming sessions on the way back home. What I…

Lemon Polenta Cake I love because of the combination of the tart lemon with Eastern spices and lush polenta and almonds.