Apricot and Hazelnut Cookies

by Edward Daniel
written by Edward Daniel

Moist squidgy creamy vegan gluten-free Apricot and toasted Hazelnut Cookies recipe; with blackstrap molasses, muscovado sugar, almonds, millet and oats. Edward Daniel ©.

Freshly baked vegan gluten-free Apricot and Hazelnut Cookies are being served following recipe instructions provided by Edward Daniel, Vegan Chef.

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