Earthy sweet roasted zucchini with apricot chia seeded, garlic, fresh mint and oregano stuffing; Apricot Stuffed Zucchini.
Vibrate towards adorable cuteness. And, delight in your irresistibility.
This dish will shatter any preconceptions that vegan food can’t be delicious and satisfying.
When to make:
Make this:
- When you’re hosting a barbeque or summer gathering, these apricot stuffed zucchinis are the perfect side dish or snack to impress your guests
- When you’re serving cauliflower rice or sautéed greens, these zucchinis provide a delicious and healthy pairing that’s sure to please
- When you fancy a bit of al fresco dining, these adorable cuties are the perfect treat to bring out and enjoy in the fresh air
What inspired me:
I discovered the idea for Apricot Stuffed Zucchini by chance, when I stumbled upon Piccolo Courgettes years ago. I was inspired to combine them with chia seeds and create a dish that would bring joy to others. And, it did! A friend who needed cheering up was delighted by this dish, and I’m sure you will be too.
Recipe Highlights:
- Vegan and Paleo: This dish is free from animal products and refined sugars, making it a guilt-free treat for those following a plant-based lifestyle.
- Tantalising Flavours: The combination of roasted zucchini, apricot chia seeds, garlic, mint, and oregano will transport you to a world of flavor and delight.
- Easy to Make: This recipe is quick and easy to prepare, making it perfect for a busy weeknight dinner or a special occasion.
- Healthy and Delicious: This dish is not only delicious, but also healthy and nutritious, making it a great option for those looking for a nutritious meal.
What equipment to use:
For this recipe, I suggest:
Stove
What to do next:
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Ingredients
Instructions
