Braised Lotus Root

by Edward Daniel
written by Edward Daniel

Vegan Braised Lotus Root recipe, Korean cuisine, paleo too; with soy, rice mirin wine, maple syrup, chilli, sesame seed and sprinkled spring onion. Edward Daniel ©.

Freshly cooked vegan Braised Lotus Root, Korean cuisine, is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

0 comment
0
FacebookTwitterPinterestEmail

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.