Butter Bean Marsala

by Edward Daniel

Vegan Butter Bean Marsala recipe, Indian cuisine; infused with sour tamarind-like Indian gooseberry, a touch of asafoetida, cumin and turmeric sauteed with sweet plum tomatoes sprinkled with garam marsala and Kashmiri chili’s served with yoghurt and fragrant coriander leaves. Edward Daniel ©.

Freshly prepared Vegan Butter Bean Marsala is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

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