Chocolate Babka

by Edward Daniel
written by Edward Daniel

Spongy sorghum rice pastry layered with bitter sweet cacao, crunchy hazelnuts and coconut sugar; vegan gluten-free Chocolate Babka recipe, Jewish cuisine. Edward Daniel ©.

Freshly baked vegan gluten-free Chocolate Babka, Jewish cuisine, is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

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