Fennel Pakora

by Edward Daniel
written by Edward Daniel

Pillowy aniseed vegan gluten-free Fennel Pakora recipe, Indian cuisine; embedded with pomegranate seeds, mango, cumin and lemony coriander. Edward Daniel ©.

Freshly baked vegan gluten-free Fennel Pakora, Indian cuisine, is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

0 comment
0
FacebookTwitterPinterestEmail

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.