Jam Roly-Poly

by Edward Daniel
written by Edward Daniel

Steamed baked pillowy sorghum rice rolled pastry layered with sweet treacly burst fruit preserve; Jam Roly-Poly. Edward Daniel ©.

Freshly baked vegan gluten-free Jam Roly-Poly, British cuisine, is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

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