Mujaddara (Lentils, Rice and Caramelised Onions)

by Edward Daniel
written by Edward Daniel

Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised onions, bitter parsley and spring onions; vegan Mujaddara recipe. Edward Daniel ©.

Freshly prepared Mujaddara, Middle-Eastern cuisine, is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

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