Mujaddara (Lentils, Rice and Caramelised Onions)

by Edward Daniel

Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised onions, bitter parsley and spring onions; vegan Mujaddara recipe. Edward Daniel ©.

Freshly prepared Mujaddara, Middle-Eastern cuisine, is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

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