Pastel de Nata

by Edward Daniel
written by Edward Daniel

Vegan Pastel de Nata recipe, Portuguese cuisine; saffron silky-smooth cinnamon lemony scented custard on a soft crispy puff pastry tart bed. Edward Daniel ©.

Freshly baked vegan Pastel de Nata, Portuguese cuisine, is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

0 comment
0
FacebookTwitterPinterestEmail

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.