Pecan Pie

by Edward Daniel
written by Edward Daniel

Creamy nutty pecans infused in cherry-candy-like scented cinnamon, sweet fragrant nutmeg and sweet-liquorice Star anise dipped in molasses maple syrup on a bed of malty amaranth pastry; vegan gluten-free Pecan Pie. Edward Daniel ©.

Freshly baked vegan gluten-free Pecan Pie is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

0 comment
0
FacebookTwitterPinterestEmail

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.