Burst tart pomegranate and crunchy oat filling with flaky buttery shortcut pastry; Pomegranate and Oat Pie.
Temper your heartbeat with the rush of seductive textures. And, bite.
This dish will eradicate any belief that vegan food can’t be exquisite and a symphony of flavours and textures.
When to make:
Make this:
- When you’re hosting a dinner party and need a dessert centrepiece that is sure to impress even the biggest foodies
- When you’re dining al fresco and admiring the summer sunsets, and you crave a seductive texture that will leave you breathless
- When you’re making a dessert contribution to a gathering, and you want to present a culinary masterpiece that will have your friends begging for seconds
What Inspired me:
I was inspired to create this Pomegranate and Oat Pie during a visit to the Greek Islands, where the abundance of pomegranates was simply captivating. I knew I wanted to showcase these vibrant, tart fruits in a baked dessert, and pairing them with the contrasting crunch of oats seemed like the perfect fit.
Recipe Highlights:
- A vegan dish that’s as exquisite as it is delicious
- The perfect balance of burst tart pomegranate and crunchy oat textures
- A flaky, buttery shortcut pastry that adds a satisfying richness
- A show-stopping dessert that’s sure to impress and delight
What equipment to use:
For this dish, I suggest:
High-speed blender
Stove
Oven
What to do next:
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Ingredients
Instructions
