Quince Crostada

by Edward Daniel

Golden pinkish floral vegan gluten-free Quince Crostada recipe, Italian cuisine; with citrus lemon in a millet teff pastry served with lashings of ice cream. Edward Daniel ©.

Freshly baked Vegan gluten-free Quince Crostada dessert, Italian cuisine, is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.