Muscovado toffee creamy caramel-like ripe banana topping over a crunchy Brazil nut date base; Raw Banoffee Pie.
Dive into a cornucopia of flavours that’ll leave you breathless. And, smoulder.
This dish will obliterate your beliefs that vegan food can’t be rich and creamy.
When to make:
Make this:
- When you’re in need a self-care treat that nourishes your soul,
- When you’re after a decadent breakfast that will set you up for the day ahead
- When you’re craving the perfect mid-day energy boost, especially after a long walk or workout
What Inspired Me:
I created this Raw Banoffee Pie recipe for a special occasion – a birthday party where I had a raw vegan guest. I wanted to create a lush, luxurious dessert that was quick to prepare and totally plant-based.
Recipe Highlights:
- Vegan: This dish is completely free from animal products
- Raw: Made with fresh, raw ingredients that are easy to digest
- Paleo: Perfect for those following a paleo diet or lifestyle
- Decadent: A rich and creamy banana topping over a crunchy Brazil nut date base that’s sure to satisfy your cravings
What equipment to use:
For this recipe, I suggest:
Chopper
What to do next:
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Ingredients
Instructions
