Rhubarb Trifle

by Edward Daniel
written by Edward Daniel

Grenadine poached rhubarb, madeira-soaked sponge, zesty orange, saffron ginger custard, cream topped with caramelised nuts; vegan gluten-free Rhubarb Trifle recipe, British cuisine. Edward Daniel ©.

Freshly prepared vegan gluten-free Rhubarb Trifle, British cuisine, is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

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