Sweet Vermicelli

by Edward Daniel

Plump toasted vermicelli with earthy fragrant cardamon, juicy sultanas and nutty pistachios and almonds; Sweet Vermicelli aka Methi Seviyan Edward Daniel ©.

Freshly prepared Sweet Vermicelli aka Methi Seviyan, a vegan dish and Indian cuisine, is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

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