Sweet Vermicelli

by Edward Daniel
written by Edward Daniel

Plump toasted vermicelli with earthy fragrant cardamon, juicy sultanas and nutty pistachios and almonds; Sweet Vermicelli aka Methi Seviyan Edward Daniel ©.

Freshly prepared Sweet Vermicelli aka Methi Seviyan, a vegan dish and Indian cuisine, is being served following recipe instructions provided by Edward Daniel, Vegan Chef.

0 comment
0
FacebookTwitterPinterestEmail

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.