Sweet fruity tart cherries in slightly crunchy smooth coconut pudding like-texture; raw Cherry Chia Seed Pudding.
Knuckle down and take a swig at something lush and soft
This dish will eradicate any myth that vegan food can be so deliciously simple to make.
Make this:
- When a snack that is high in fibre and protein makes way for the most scrumptious mid-day treat. Oh go on then….
- When you’ve only got 10 minutes to rustle up dinner for guests who’ve just “popped in” – a sweet-tart creamy cherry dish will give you that guilt-free feeling
- When the only choice for a healthy, chilled make-ahead brekkie is this dish. Packed with nutrition, it’ll get you ahead of the curve as you face the day
Chia Seed Pudding was inspired when discovering chia seeds at the local health food store. I was already familiar with basil seeds but chia seeds offered a suitable creamy alternative – and, when plump offers an exquisite appeal.
Cherry Chia Seed Pudding is an ideal for breakfasts and can be made the night for consumption in the morning, when you have to rush out of the door of a morning. Cherry Chia Seed Pudding is easy to put together.
This pudding is raw, vegan and paleo.
What equipment to use
For this recipe, I don’t suggest any equipment.
What to do next
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Ingredients
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