Creamy earthy artichoke bathed in slivers of potatoes with peppery-anise-like basil wafting encrusted in a pillowy tofu Artichoke Frittata. Get your tongue around …

Crusty Middle Eastern Chickpeas flavoured with nutty fenugreek and bittersweet cumin, tangy sumac and sweet mint. Get ready to ignite your tastebuds. And, …

Cauliflower, leek, pearl onion and mushroom broth with aromatic rosemary, thyme and sage; Cauliflower Bourguignon. When you need something deeply satisfying. Set your …

Raw aubergines with citrus lemon, caramel dates and burst poppy; Poppy Seeded Marinaded Aubergine. Keep it firm as the allure draws you in. …

Peppery red cabbage in balsamic vinegary dressing with chilli, activated walnuts and toasted sesame seeds; Spicy Walnut Cabbage. Get your pecker all puckered …

Sun-kissed legumes scattered over creamy risotto cooked in white wine, olive oil and chopped garlic cloves; Broad Bean and Pea Risotto. Sun-kissed legumes …

Sweet earthy umami caramelised carrots, drizzled maple syrup, nutty sesame seeds and pungent garlic; Roasted Carrots. Indulge in a seductive allure. And, ignite …

Malty Butternut Squash Medallions kissed in ginger, lemon grass, lime and rosemary and crowned with pistachios. Imagine something curvaceous to bite into. And, …