Cauliflower Bourguignon is one of those vibrant colourful dishes. The Pearl onions and mushrooms. complement the cauliflower. I serve this dish with mash; this soaks up the liquid. I find the burgundy wine with the herbs is welcomed intoxication. Here I wrap the bouquet in leek leaves which give an authentic feel to this dish.
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[…] Recipe: Chou-Fleur Bourguignon – Cauliflower Bourguignon #Vegan #Vegetarian #Paleo #Paleovegan […]
I’m dying to try this, but what is a clove of India? Thanks.
It is just a clove – the longer term is clove of India – that’s all. Apologies for causing any confusion, Chessie.