Raw Coconut Snowballs

Tropical chewy creamy fluffy truffles with desiccated coconuts and nutty almonds and date syrup; Raw Coconut Snowballs.

Take a bite of paradise. And, transport your senses to a state of pure bliss.

This dish will eradicate any beliefs that vegan food can’t be satisfying.

When to make:

Make this:

• When you’re seeking a refreshing treat for those hot summer days
• When you need a healthy and indulgent snack to keep you going
• When you’re looking for a quick and easy breakfast or mid-morning pick-me-up.

What inspired me:

I was inspired to create this recipe when I was on my way to a vegan festival, and I needed a small, refreshing treat to keep me energized throughout the day. The result was Raw Coconut Snowballs, a delicious and versatile snack that’s perfect for any time of day.

These raw coconut almond energy snowballs are a brilliant way to commence the day as a breakfast treat or ideal as a snack mid-morning, when the hunger pangs start kicking in. The versatility of coconut flour is that you don’t need to bake it; it is perfect and scrumptious as it is.

Recipe Highlights:

• Tropical flavours: The combination of coconut, almonds, and date syrup creates a truly tropical taste experience
• Raw and vegan: This recipe is free from animal products and doesn’t require baking, making it a great option for vegans and those looking for a raw treat
• Gluten-free: This recipe is perfect for those with gluten intolerance or sensitivity
• Easy to make: Simply blend the ingredients together and roll into balls for a quick and easy snack

What equipment to use:

For this recipe, I suggest:

High-speed blender if the almonds are not already ground

What to do next:

Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.

My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.

Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.

Going strong since 2013.

Love.

Edward x