Malted sweet earthy roasted beets with nutty bitter sesame seeds and coconut; Roasted Beetroot Sesame Dip.
Imagine something silky smooth sliding down your throat. And, swim into a world of pure bliss.
This vegan and paleo-friendly dip is a game-changer, dispelling any doubts that plant-based food can’t be flavourful and colourful. It’s the perfect accompaniment to grilled veggie skewers, Mediterranean platters, or pita chips.
When to make:
Make this:
- When you’re hosting a BBQ and want a sweet, nutty dip to complement your grilled vegetables
- When you’re putting together a Mediterranean platter and need a show-stopping centrepiece
- When you’re looking for a tasty alternative to traditional dips and want to elevate your snack game
What inspired me:
My love for this recipe was sparked during a family trip to Athens, Greece. We had just explored the iconic Acropolis and were enjoying a meal at an al fresco restaurant. The combination of roasted beets and sesame seeds was a revelation – and I knew I had to recreate it.
Recipe Highlights:
- Vegan and Paleo-friendly: This dip is perfect for those following a plant-based diet or paleo lifestyle
- Easy to Make: With just a few ingredients and minimal preparation, this dip is a breeze to whip up
- Colourful and Healthy: This vibrant dip is not only delicious but also packed with nutrients
- Versatile: Whether you’re serving it as a snack or appetizer, this dip is sure to impress
What equipment to use:
For this recipe, I suggest:
Oven
High-speed blender
What to do next:
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Ingredients
Instructions
