Citrus-marinated bitter-tempered chicory with earthy tangy Cabernet-soaked chestnut mushrooms; Raw Chicory Mushrooms.
Dive into a culinary enchantress. And, cast a spell of delight.
This dish will bewitch your beliefs that vegan food can’t bring zest into your life.
When to make:
Make this:
- When the cooler seasons arrive, and you crave earthy flavours
- When you need an eye-popping side dish to a hearty stew
- When you desire a unique and colourful centrepiece for your dinner party
What inspired me:
I was inspired to create this recipe after attending a Danish networking event, where I discovered the delightful combination of chicory and mushrooms. I had to recreate this dish at home, and now I’m thrilled to share it with you.
Recipe Highlights:
- Vegan and Raw: This dish is a perfect fit for plant-based diets and those looking for a refreshing, raw food option
- Earthy Flavours: The combination of chicory and mushrooms creates a rich, earthy taste experience
- Colourful Presentation: The vibrant colours of this dish make it a stunning addition to any meal
- Easy to Make: With just a few simple ingredients and a bit of preparation, you can create this enchanting dish
What equipment to use:
For this recipe, I don’t recommend any equipment.
What to do next:
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Ingredients
Instructions
