Gooseberry Sorbet

by Edward Daniel
CSour tangy pureed gooseberries and lime churned with a dash of sugar to form a mouth-watering uplifting Gooseberry Sorbet.

Scoop something chilled and refreshing. And, relax.

Sour tangy pureed gooseberries and lime churned with a dash of sugar to form a mouth-watering uplifting Gooseberry Sorbet.

This dish will ruffle any belief that vegan food can’t be made with some simple household ingredients.

Make this:

  • When it’s a blistering summer and you’re relaxing in the garden; an intoxicating pick-me up that’ll have you lounging in the sun
  • When you’ve had a day at the beach and returning home digging into the freezer too enlighten your spirit
  • When you’re hot in the collar and a dish that’ll have your beau/belle eating out of your hand

Gooseberry Sorbet was inspired when attending a farmer’s market one summery morning and returning home, with the sun blazing yonder.

Sorbets open up the palette at the start of a meal or at the end and are a semi-frozen dessert made from sugar-sweetened water with fruit.  Sorbets originate from the Middle East.

Gooseberry Sorbet is vegan, paleo and raw.

Love.

Edward x

CSour tangy pureed gooseberries and lime churned with a dash of sugar to form a mouth-watering uplifting Gooseberry Sorbet.
#
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 50g raw unrefined cane sugar
  • 200ml filtered water
  • ½ lime, juice and zest
  • 200g gooseberries
  • ½ tsp arrowroot

Instructions

  1. Place the sugar in high-speed blender and blend till fine.
  2. Add in the water. Gradually add the lime juice and continue whizzing.
  3. Pulse the gooseberries in a blender until well blended and add in the arrowroot and continuing whizzing.
  4. Spoon the sorbet into glasses and place in the freezer for a couple of hours.
  5. Remove from freezer, 10 minutes before serving.

 

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.