Raw Butternut Squash Dessert reminds me of my parents traditional Indian cooking. Spices really lift the flavour of sweets and the turmeric, cumin and cardamon really make this dish appetizing. This really makes a wonderful lavish dessert to round off a dinner party with guests. Yet, it is surprisingly simple to put together.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".