Rosemary scented crunchy green bean, pepper and celery sticks in a warming turmeric, cumin and fenugreek curry; Green Bean Pepper Curry.
Melt into something that’ll have your mouth-watering.
Fall in love with the vibrant flavours of this easy-to-make, vegan recipe that’s sure to tantalise your taste buds! This easy-to-make, vegan recipe is a game-changer for anyone who thinks plant-based food couldn’t be satisfying. It’s perfect for a quick weeknight dinner or a casual gathering. Whether you’re in the mood for a light and refreshing curry or a satisfying meal to fuel your next adventure, this recipe is sure to hit the spot.
When to Make This Recipe:
Make this:
- When you fancy a fresh and flavourful meal that’ll leave you wanting more
- When you’ve got the lads over for games night and a quick curry that will tussle their feathers will do nicely
- When you’ve just had a meander on a nice summery evening and a fresh dish will have you quivering
Inspiration Behind the Recipe:
This curry was born on a sunny summer day when I discovered the local farmer’s market and fell in love with the fresh green beans. I knew I had to create a dish that showcased their vibrant flavour and nutritional benefits. And that’s how our Green Bean Pepper Curry was born!
Green beans are exceptional in providing dietary fibre, which reduces cholesterol levels. This makes this curry not only delicious but also a nutritious choice for you and your loved ones.
Recipe Highlights:
- Vegan and perfect for a quick weeknight dinner or casual gathering
- Easy-to-make curry made with green beans, peppers, celery, and a warming turmeric, cumin, and fenugreek spice blend
- Vibrant flavours and nutritional benefits from green beans, perfect for a light and refreshing meal
- Ideal for a fresh and flavourful meal that’s perfect for any occasion
What equipment to use:
For this recipe, I suggest:
Stove
What to do next:
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
