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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Recipes

    Gluten FreeMain courseRecipesVeganWorld Cuisines

    Black Bean Tamales

    by Edward Daniel 23 January 2022
    written by Edward Daniel
    23 January 2022
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  • Gluten FreePaleoRecipesSignature dishSnackVegan

    Vegan Cheddar Cheese

    by Edward Daniel 17 January 2022
    by Edward Daniel 17 January 2022

    Savour some non-melty cheese that’ll have you at ease. And, gorge. Firm Vegan Cheddar Cheese with a rice base flavoured with garlic, onion,…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Peanut Matoke

    by Edward Daniel 16 January 2022
    by Edward Daniel 16 January 2022

    Indulge in something smooth pillowy down. And, gulp. Silky fluffy matoke in a nutty peanut coconut sauce laced with cinnamon, cumin, coriander, and…

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  • DessertGluten FreeRecipesVegan

    Rice Pudding

    by Edward Daniel 15 January 2022
    by Edward Daniel 15 January 2022

    Harness the taste of something smooth and creamy. .. And, lick. Crispy caramelised sugar layered on a citrus flavoured Rice Pudding bed with…

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  • Gluten FreeRecipesVeganWorld Cuisines

    Pierogi

    by Edward Daniel 9 January 2022
    by Edward Daniel 9 January 2022

    Grab something moist and spongy round your tongue.  And, swivel. Tender little chick pea buckwheat pocket pan fried dumplings with an acidic salty…

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  • Main courseRecipesSide DishVegan

    Puy Lentils with Pineapple and Roasted Tomatoes

    by Edward Daniel 5 January 2022
    by Edward Daniel 5 January 2022

    Get all hot and sizzling as you taste something soft and succulent. And, munch. Puy lentils with fiery habanero chilli, tart pineapple, sweet…

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  • PaleoRecipesVegan

    Panfried Charred Padron Peppers

    by Edward Daniel 4 January 2022
    by Edward Daniel 4 January 2022

    Pamper yourself and gobble something succulent. And, gulp. Piquant nutty Panfried Charred Padron Peppers with fennel and sesame seeds, garlic mint, barberries, rose…

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  • Gluten FreeRecipesSide DishVeganWorld Cuisines

    Tortilla

    by Edward Daniel 31 December 2021
    by Edward Daniel 31 December 2021

    Nab something soft and supple and savour every bite. And, nibble. Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn)…

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  • PaleoRecipesVeganWorld Cuisines

    Kolokasi Celery Stew

    by Edward Daniel 29 December 2021
    by Edward Daniel 29 December 2021

    Dribble over some textured plant flesh. And, scoff. Slow cooked fleshy Kolokasi in a tomato sauce with red onion, coriander seed and oregano…

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  • Gluten FreeMain courseRecipesVegan

    Vegan Haggis

    by Edward Daniel 27 December 2021
    by Edward Daniel 27 December 2021

    Salivate over something flavoursome and scrummy. And, devour. Beluga lentils laced with lashings of mace, nutmeg and bitter parsley, thyme and sage and…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be doing live demos at Vegan Life Live at Ally Pally in London in June 2022 - complete contact form for chance of free tickets. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Baba Ganoush

22 March 2022

Beluga Bean Dip

19 March 2022

Cape Gooseberry Cookies

7 March 2022

Apricot Tarte Tatin

4 March 2022

Tandoori Cauliflower

1 March 2022

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    19 March 2022
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    1 March 2022
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    28 February 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact