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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Recipes

    DessertGluten FreeRecipesVegan

    Plum Pie

    by Edward Daniel 11 August 2022
    written by Edward Daniel
    11 August 2022
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  • CondimentsPaleoRecipesVegan

    Blackberry Ketchup

    by Edward Daniel 8 August 2022
    by Edward Daniel 8 August 2022

    Get your tongue all tangy and wrapped up in something hot. Sharp tart Blackberry Ketchup with earthy cinnamon, cardamon, allspice, coriander and a…

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  • DessertGluten FreeRecipesVegan

    Plum Crumble

    by Edward Daniel 5 August 2022
    by Edward Daniel 5 August 2022

    Pucker your lips and dive into something sweet and lush. Succulent tart tangy plums layered between crisp golden buckwheat oat crust topped with…

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  • DessertPaleoRecipesVegan

    Lychees and Saffron Cream

    by Edward Daniel 21 July 2022
    by Edward Daniel 21 July 2022

    Moisten your lips. And, shudder in expectation. Fleshy pillowy sweet glossy Lychees and Saffron Cream with a hint of rose water, cardamoms and…

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  • DessertGluten FreePaleoRecipesVegan

    Blackberry Tart

    by Edward Daniel 17 July 2022
    by Edward Daniel 17 July 2022

    Languish in temptation as your loins feel a rush of pure ecstasy. Succulent blackberries in a citrus almond cream with a touch of…

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  • RecipesVegan

    Lemonade

    by Edward Daniel 12 July 2022
    by Edward Daniel 12 July 2022

    Tickle your fancy. And, pulse your quivering lips as you take another sip. Free flowing liquid Lemonade made with citrus lemon juice and…

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  • CondimentsRecipesStarterVegan

    Fava Bean Hummus

    by Edward Daniel 4 July 2022
    by Edward Daniel 4 July 2022

    Delve into soft and yummy. And, lick your lips. Fava Bean Hummus; creamy pea dip flavoured with citrus lemon, sweet tart paprika, nutty…

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  • Gluten FreeRecipesStarterVeganWorld Cuisines

    Onion Bhaji

    by Edward Daniel 3 July 2022
    by Edward Daniel 3 July 2022

    Garnish your decks. And, indulge in savoury somethings. Crisp bite-sized Onion Bhaji infused with pomegranate seeds, mango, coriander, cumin, garlic, ginger and a…

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  • CondimentsDessertPaleoRecipesVeganWorld Cuisines

    Poached Black Walnuts

    by Edward Daniel 30 June 2022
    by Edward Daniel 30 June 2022

    Swirl your tongue round a syrupy husk. And, swallow. Poached Black Walnuts with a hint of zesty cardamon, peppery allspice, woody cinnamon and…

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  • RecipesSide DishVegan

    Pea Daikon Pearl Barley Salad

    by Edward Daniel 28 June 2022
    by Edward Daniel 28 June 2022

    Give into a temptation of heightened senses. Nutty pearl barley with fresh succulent garden peas, daikon radish infused with caraway seeds and topped…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sour Cherry Cookies

22 January 2023

Baked Jerusalem Artichokes

19 January 2023

Pozole Rojo

17 January 2023

Salsify Gratin

8 January 2023

Raw Leek and Sunflower Blinis

31 December 2022

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    22 January 2023
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    19 January 2023
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    17 January 2023
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    8 January 2023
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    31 December 2022
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    25 December 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact